easyguy Profile - Allrecipes.com (10552891)

cook's profile


Home Town: Buffalo, New York, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Reading Books, Music
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Recipe Reviews 8 reviews
German Spaetzle Dumplings
So good and so easy. I remember an old German neighbor spreading the dough on a wooden board and scraping off the noodles with a long knife into a pot of boiling water with lightning speed. Then eating them with roast pork and gravy - thinking I must have died and gone to heaven. I use a potato ricer, and they are very good - but lack the texture that the handmane ones had. Maybe someday I'll muster the patience to try it that way. One more thing..Make sure you salt the water-like for cooking pasta. Makes a big difference

5 users found this review helpful
Reviewed On: Oct. 22, 2010
Oma's Rhubarb Cake
This cake is really, REALLY good. And about as easy as it gets. Other than adding a little cinnamon to the batter, I made it exactly as directed. It's more like a coffee cake. Great for a brunch. A good reason to plant some rhubarb in the yard.

2 users found this review helpful
Reviewed On: Oct. 22, 2010
Lazy Man's Pierogi
This dish is very popular in Buffalo, where I live-especially during football season, and I make it often. The only issues I have with this recipe are: 1. that it presumably uses the drippings from a half pound of bacon in which to fry the onions. Seems like a lot of grease to me. I just leave a tablespoon or so in the pan. 2. I double the amount of mushrooms. They cook way down and add a lot of flavor and texture. 3. I drain and squeeze the sauerkraut dry, but do not rinse it. Rinsing makes a much blander dish. It's just as easy to double the recipe, considering all the prep and dirty pans, and makes great leftoivers

60 users found this review helpful
Reviewed On: Feb. 7, 2010

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