Rina Recipe Reviews (Pg. 1) - Allrecipes.com (10552831)

cook's profile

Rina

Reviews

Menus

 
View All Reviews Learn more

Pecan Pie Bars I

Reviewed: Jul. 2, 2010
Yum! I only had 1/2 cup corn syrup and 1 1/2 cups pecans. So I added 1 1/2 cups chocolate chips. YUM. Baked exactly as written and came out perfect. Chewy and moist and delicious. Thanks very much!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesecake Supreme

Reviewed: May 20, 2010
YES! :) Thank you!!! It was the 3 hours on 100 C and cooling completely in the oven that did it. Perfectly flat and pale on top, incredibly creamy and delicious - as you say, a true New York cheesecake. Thank you!!! EDITED: Just made this again, as above, and find it's not creamy enough. Looks perfect. But I think I'll keep looking for a creamier one.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Square Bars

Reviewed: May 16, 2010
Very tart. I made it exactly as written. Maybe it's supposed to be this sour, but I didn't like it. I would try to add more sugar next time. But otherwise - great crust, and it held its shape nicely. Will try again sometime.
Was this review helpful? [ YES ]
0 users found this review helpful

No Bake Cookies I

Reviewed: Feb. 20, 2010
Excellent. Were a total hit with last night's crowd of 30. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Fortune Cookies I

Reviewed: Feb. 18, 2010
Wheeee!!! Such FUN! And they really taste authentic! No trouble. Tons of fun. Thank you so much!
Was this review helpful? [ YES ]
1 user found this review helpful

Eclairs II

Reviewed: Oct. 27, 2009
Delicious! I just made the eclairs - used a different recipe for pastry cream, and I just dipped the tops in melted chocolate so that it would dry hard. Delicious. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Oct. 25, 2009
Totally incredible. I used different cheeses, because that's what I had. It came out so creamy and delicious - the sauce was almost like Alfredo sauce. Fantastic. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Pie Crust

Reviewed: Oct. 25, 2009
YUM! Savory and satisfying - I used it as a base for quiche - excellent. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Pastry Cream

Reviewed: Oct. 8, 2009
YUM. I made it non-dairy, using soy milk. You can taste the difference, but it's still incredible. I used a whisk for all the mixing and got no lumps. I didn't have corn starch; I used potato starch instead - no problem. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Frosting III

Reviewed: Sep. 26, 2009
Oof, way too sweet. Never again :(
Was this review helpful? [ YES ]
1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Jul. 10, 2009
Delicious. The recipe said no substitutes, but I wanted it non-dairy, so I used margarine and soy milk instead of butter and milk. It is still creamy and light and chocolate-y and delicious. Thank you! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Poppy Seed Bundt Cake I

Reviewed: Jun. 20, 2009
It was okay; I didn't love it. It was dense and moist but had a peculiar flavor. I did make substitutions - I wanted to make it non-dairy, so I used margarine instead of butter and soy milk + lemon juice instead of buttermilk. And I didn't use cinnamon because I don't like it. Tested ready at 40 minutes in the oven. Came out looking beautiful - love the sugar crust on top.
Was this review helpful? [ YES ]
5 users found this review helpful

Chocolate Chip Cookies Lite

Reviewed: Jun. 18, 2009
They're not cookies, they're cakes :( Very spongy, not crunchy or chewy, which cookies are supposed to be. I'm disappointed :(
Was this review helpful? [ YES ]
2 users found this review helpful

Raspberry Cheesecake

Reviewed: May 30, 2009
I will never buy cheesecake in a store again. To die for. Everyone loved it, couldn't get enough. I crushed shortbread cookies and poured melted chocolate over them. I didn't have raspberry preserves, so I just defrosted and liquidized frozen raspberries. This resulted in an unstable structure, because the raspberries were too fluid, but next time... I will make individual "cheesecake trifles" in glasses - layer the cookies, cheesecake and fruit, which will give a beautiful presentation but no trouble with the instability. CAN'T WAIT.
Was this review helpful? [ YES ]
4 users found this review helpful

Apple Crisp IV

Reviewed: May 10, 2009
Delicious. I made it with apples and frozen blueberries. What was great about this dessert is that it kept its shape when cut into squares, so looked good on the plates. Unlike other crumbles, which... crumble. :) The base was fantastic, I will try it as a base for cheesecake.
Was this review helpful? [ YES ]
1 user found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Mar. 3, 2009
Most of it didn't get into the cake, I ate it off the beaters. DELICIOUS. Everyone loved it. I might try a little less sugar next time, though. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Scandinavian Almond Bars

Reviewed: Mar. 3, 2009
Excellent. Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 6, 2008
Delicious. I had no time, so made just the muffin, without the topping. Doubled the recipe, got 17 regular size muffins. Used frozen berries (and reduced heat to 325 F/160 C for about 35 minutes) - looks kinda funny, but tastes HEAVENLY.
Was this review helpful? [ YES ]
0 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: May 21, 2008
Easy and delicious. Addictive!!! I dipped them in melted chocolate and then ground nuts. YUUUUMMMM. There goes my figure. Whooosh!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States