Wingslady Recipe Reviews (Pg. 1) - Allrecipes.com (10552814)

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Slow Cooker Zucchini Soup

Reviewed: Dec. 7, 2014
Easy, tasty and VERY filling. Made with no changes and served with homemade garlic toast.
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2 users found this review helpful

Make-Ahead Garlic Toast

Reviewed: Nov. 5, 2014
This recipe is awesome. Only change was I used bottled minced garlic instead of garlic powder.
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1 user found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Feb. 9, 2014
This is absolutely delicious. Followed recipe exactly except substituted raisins with dried cranberries. If you have to share the end result, you will not want to; you will want this all to yourself.
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1 user found this review helpful

Banana Cake VI

Reviewed: Mar. 26, 2013
This banana cake is outstanding. Followed recipe exactly as written. The cake was very moist and quite filling. Recipe says "serves 18," but I would double the servings to 36 servings, if being served as dessert after a meal...it is that filling!
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3 users found this review helpful

Corned Beef and Cabbage

Reviewed: Feb. 27, 2013
My mother was full-blooded Irish and we always had corned beef and cabbage on St. Pat's Day. This is absolutely the best recipe I have ever tasted! I think the cider vinegar is the secret ingredient in this great recipe.
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0 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: May 3, 2012
Great chicken. I used bone-in skinned chicken thighs and followed recipe exactly except I used 1/2 cup of honey, which cut the acidity and it was perfect. Sprinkled with toasted sesame seeds and served over rice with pork egg rolls. This is a winner!
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Reuben Sandwich II

Reviewed: Jul. 23, 2011
This is an excellent sandwich. Be sure to use sauerkraut in a cooled bag (usually from the deli or around the hot dog area in a store). This is far better than the canned.
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5 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 19, 2011
I'm from an Irish family and grew up on this dish. This is by far the best corned beef and cabbage I have ever tasted. After tasting, you won't want to save this recipe just for March 17th!
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2 users found this review helpful

French Dressing II

Reviewed: Aug. 17, 2009
Absolutely delicious. I followed hints from 2 reviews and substituted worcestershire sauce for the liquid smoke and pureed in a blender. Everyone loved it. Goodbye bottled dressing.
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6 users found this review helpful

Slow Cooker Green Beans, Ham and Potatoes

Reviewed: May 28, 2009
Instead of water use low sodium chicken broth. Substitute 1-1/2 to 2 pound boneless uncooked port butt for the ham hocks. Omit chicken bouillon granules. Combine all ingredients including seasonings and cook on low for 6-8 hours. Take out pork butt and cut into chucks after cooling for about 20 minutes. Put butt back into crock pot with other ingredients. A very hearty, enjoyable meal.
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5 users found this review helpful

Simply Divine Meat Loaf with Spinach

Reviewed: Jan. 5, 2009
This recipe is easy and very good. Only change I made was to add two cups of spinach instead of one. Served it with "Crockery Cooking" gravy mix (first ingredient in mix is beef with broth). Excellent and even better the next day.
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2 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Dec. 10, 2008
This is similar to a recipe that I have used for years. Only differfence is 1 cup of sour cream and Knorr's Leek Soup instead of veggie soup mix. It is an all time hit at parties piled into a round rye bread mold. Ummm, I'm hungry just thinking about it.
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Italian Sausage Soup with Tortellini

Reviewed: Oct. 10, 2008
Absolutely delicious. I used Italian hot sausage and a can of diced tomatoes in lieu of roma tomatoes. I had spinach/ricotta tortellini for the pasta (cooked separately and added to soup at the end). Was going to serve with rolls but decided the soup was filling enough. I was right!
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1 user found this review helpful

 
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