Wingslady Profile - Allrecipes.com (10552814)

cook's profile

Wingslady


Wingslady
 
Home Town:
Living In: Rutland, Vermont, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting, Charity Work
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Vinny
About this Cook
Started cooking when I was 20. Never knew food could taste so good. (My working mom was an indifferent cook -- everything tasted the same. When we had dinner we knew what it would taste like because she never experimented and used the same recipes over and over.)
My favorite things to cook
Chicken is #1! So many ways to cook it. #2 is beef. Roasts, hamburg, etc. #3 is vegetables. I grew up eating canned veggies and hated them. Now I have discovered how great fresh and frozen veggies are and the many various ways to cook them.
My cooking triumphs
Cooking fresh fish
My cooking tragedies
Cooking a pot roast that was so well done no one could eat it.
Recipe Reviews 8 reviews
Gramma's Apple Bread Pudding
This is absolutely delicious. Followed recipe exactly except substituted raisins with dried cranberries. If you have to share the end result, you will not want to; you will want this all to yourself.

1 user found this review helpful
Reviewed On: Feb. 9, 2014
Banana Cake VI
This banana cake is outstanding. Followed recipe exactly as written. The cake was very moist and quite filling. Recipe says "serves 18," but I would double the servings to 36 servings, if being served as dessert after a meal...it is that filling!

2 users found this review helpful
Reviewed On: Mar. 26, 2013
Kathy's Delicious Whole Slow Cooker Chicken
Great chicken. I used bone-in skinned chicken thighs and followed recipe exactly except I used 1/2 cup of honey, which cut the acidity and it was perfect. Sprinkled with toasted sesame seeds and served over rice with pork egg rolls. This is a winner!

3 users found this review helpful
Reviewed On: May 3, 2012
 
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