Made 2 batches today in advance for my daughter's birthday cake. As far as process goes, it was much easier than anticipated. I used my hand mixer with greased dough hook attachments. One batch I colored, one I left white. Taste is very good. Now, I just hope it holds up until I need it in 5 days. I rubbed the outside with Crisco, wrapped it tight in plastic wrap and put it in a sealed zipper bag with all the air squeezed out. Another website said to leave it in the pantry instead of the fridge, since it contains nothing that will spoil and that the condensation of the cold fridge to room temp can cause streaks/discoloration. Fingers crossed!
***UPDATE*** Made the cake for the birthday party and it held up really well. It was slightly dry so I added a few drops of water, kneaded it in and it was good as fresh.
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Made 2 batches today in advance for my daughter's birthday cake. As far as process goes, it...