DrA Recipe Reviews (Pg. 1) - Allrecipes.com (10552658)

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Swedish Meatballs I

Reviewed: Oct. 14, 2009
This was really good and easy with a few modifications. I can only rate the sauce since I used premade frozen meatballs. I threw the 2 cans of soup and evaporated milk in my small crockpot with about 1 tbsp garlic powder and let it heat until warm. I then poured it over the frozen meatballs in a 9x9 pan and baked at 350 for 30 mins. Before serving, I mixed in 1/4 cup sour cream and served over egg noodles (I also omitted the parsley). I will definitely make it again!
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Mini Tacos

Reviewed: Jan. 27, 2010
Really good! I folded the wonton wrappers in half and flipped them halfway through cooking. They were almost as good as the fried version in restaurants.
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Ground Turkey Stirfry

Reviewed: Nov. 8, 2009
This is one of my family's favorites! It makes plenty and heats up great the next day for lunch.
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Garlic Red Potatoes

Reviewed: Mar. 10, 2009
Delicious! I make these all the time now and get rave reviews.
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Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 27, 2011
Delicious! Husband and both kids loved it. I will definitely make it again!
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Garlic Cheddar Chicken

Reviewed: May 27, 2009
Wow! This was so easy and delicious! My husband and 2 year old daughter ate it all up. I didn't have fresh parmesan cheese so I used the grated parmesan from a container and it was still amazing. Definitely a new staple in our house!
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Blueberry Banana Bread

Reviewed: Aug. 10, 2011
Excellent bread! I omit the shortening and substitute butter. I've done it with both fresh and frozen blueberries and its delicious either way. My husband and kids love this bread!
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Couscous and Cucumber Salad

Reviewed: Apr. 25, 2010
I used this as a base to try to copy my favorite salad from a specialty store. I give this 5 stars based on changes I made. I used acini di pepe pasta instead of couscous, added 1/2 cup chopped red pepper, 1/2 cup chopped white onion and 1/4 cup rice wine vinegar. I also added a dash of garlic powder and omitted green oinons, parsley and lettuce. Overall result was delicious!
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Baked Potato Soup V

Reviewed: Dec. 31, 2009
Super creamy and good! I halved the recipe, used 2 cups 2% milk and 1 cup fat-free half and half and it was thick, rich and delicious. Even my husband who adores this soup in restaurants loved this version.
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Easy White Chicken Enchiladas

Reviewed: Feb. 18, 2009
Easy and good! I added a bit of shredded cheese on top and used chopped green chilis instead of green salsa (all the green salsa I found contained MSG) Next time, I will use less of the Queso dip, but overall a great recipe.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Dec. 3, 2009
Very good! I did make a few changes though. I omitted the celery, bay leaf and sausage and used leftover diced ham from Thanksgiving and cooked with the ham bone. I also halved the recipe and threw half of the finished soup in the blender to thicken it up before serving. A little salt and pepper before serving and it was delicious!
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Creamy Rice Pudding

Reviewed: Jan. 27, 2009
This was great! I used extra instant rice and was a little concerned it would be too mushy, but it was SO good. I didn't have raisins so I left those out. I made it for my baby girl when she was sick and she loved it. I may cut the sugar back by just a bit next time, but otherwise delicious!!!
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Delicious Ham and Potato Soup

Reviewed: Apr. 11, 2012
Awesome in the crockpot. I mixed everything but the butter, flour and milk and put it in the crockpot on high for 6 hours. I made the butter/flour/milk mix as directed and whisked it into the soup. I also added about a 1/4 cup instant potato flakes to thicken it up and WOW! was it delicious!!!
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Marshmallow Fondant

Reviewed: May 14, 2011
Made 2 batches today in advance for my daughter's birthday cake. As far as process goes, it was much easier than anticipated. I used my hand mixer with greased dough hook attachments. One batch I colored, one I left white. Taste is very good. Now, I just hope it holds up until I need it in 5 days. I rubbed the outside with Crisco, wrapped it tight in plastic wrap and put it in a sealed zipper bag with all the air squeezed out. Another website said to leave it in the pantry instead of the fridge, since it contains nothing that will spoil and that the condensation of the cold fridge to room temp can cause streaks/discoloration. Fingers crossed! ***UPDATE*** Made the cake for the birthday party and it held up really well. It was slightly dry so I added a few drops of water, kneaded it in and it was good as fresh.
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Honey Mustard Dressing II

Reviewed: Feb. 14, 2009
Great recipe! I made a few additions and it was awesome. I doubled the original recipe, added 1 tbsp olive oil, 1 tbsp rice vinegar and a dash of black pepper. I served it over a spinach salad with garlic croutons.
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Garlic Croutons

Reviewed: Feb. 14, 2009
So easy! I made these when I realized I forgot to pick up croutons at the store. I used plain wheat sandwich bread and sprinkled them with a bit of garlic salt and parmesan cheese before baking. They were delicious!
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Cherry Snowballs

Reviewed: Apr. 11, 2012
These were yummy and fun. Definitely a good addition to the cookie plate. I found that to get the cherry inside the dough, roll the dough into a small ball, flatten it in your palm. Make a little indent in the flattened dough with your thumb, place the cherry in the indent and fold the dough over the cherry. Roll it in your hand to close the seams and you're done. Even my 4 year old could do it :)
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Oh My Gosh Muffins

Reviewed: Apr. 11, 2012
These were good. Not as exciting as the name suggests, but good enough to make again.
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Artichoke Chicken

Reviewed: Dec. 31, 2009
Pretty good. I did 1/2 mayo and 1/2 sour cream and added sauteed mushrooms. It did need a little seasoning before serving, but overall good.
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Chicken Scampi I

Reviewed: Apr. 3, 2008
This was really good and easy. I didn't have lemon juice, so I sprinkled a little lemon pepper seasoning on before serving. I served it over whole wheat spaghetti. Even my husband, who hates healthy food ate my leftovers! Next time though, I'd double the sauce.
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Displaying results 1-20 (of 31) reviews
 
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