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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Blueberry Cream Muffins

Reviewed: Jan. 27, 2009
Very happy with this recipe....only adjustments I made were adding 2 tsp baking powder to the dry ingredients (why? because i have seen this recipe listed elsewhere calling for the baking powder, so i figured it wouldnt hurt to throw it in), I used 3-4 cups blueberries (frozen by myself) and topped muffins generously with turbinado sugar before baking. yielded 33 muffins and they were deliecious. I will use this muffin recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Terry's Favorite Easy Chicken Pie

Reviewed: Jan. 13, 2009
couldnt be any easier to make. It was very rich and delicious. Different from your typical chicken & gravy pot pie, but still very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 7, 2009
great cornbread! i doubled the recipe in a 9x13 pan. only change was I used 1 cup of sugar for the double recipe. it cooked faaser than i expected. 30 minutes at 350. my dh thought it was a bit too sweet still, not me though. kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Jan. 7, 2009
love it, its now my go to recipe for cole slaw. I do subsitute celery seeds for the poopy seeds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lentil and Smoked Sausage Soup

Reviewed: Jan. 7, 2009
My family really enjoys this recipe. We are not vegetarians, so we use regular smoked sausage. I also generally subsitute ham base for the vegetable base. I have made the recipe without the sausage to make it very economical and that works really well too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Can't Leave Alone Bars

Reviewed: Aug. 1, 2008
I have made these bars many times over the last several years and they have always been a success. Yes, they are very sweet, but that doesn't bother me.....or anyone else Ive served them too for that matter. Very easy to make and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Cabbage Roll Casserole

Reviewed: Apr. 3, 2008
I have made this recipe several times over the past couple of years. It's definitely a winner with my family and its ease beats the preparation of traditional cabbage rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 3, 2008
Simply one of the best frosting I've tried. Anyone whom I served it to, loved it as well. It's a favorite on carrot cake or chocolate cake. But quite frankly it's good enough to eat by the spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Apr. 3, 2008
This frosting went over well with my family. I served it on a apple cake. It is very rich and creamy....as opposed to a light and fluffy sort of frosting..... I tried it after adding 2 cups of sugar and decided to add a third cup. That is simply preference though.
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