G Elizabeth Profile - Allrecipes.com (10552598)

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G Elizabeth

G Elizabeth
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Easy Corned Beef and Cabbage
Ok I need to say that I've never been a fan of corned beef, I use a smoked shoulder for my boiled dinner (no hate comments please). But my honey is always looking for corned beef on St Patrick's day. So this year I decided I'd still make my traditional dinner, AND cook a corned beef in my crock pot. I looked at many of the slow cooker recipes and decided on this one given the ease and the great reviews. I followed the recipe to a T, other than I left out the potato and cabbage (because I was cooking those with my shoulder), I did add the other veggies for flavor, and I used a flat cut of corned beef. I let it cook overnight on low (it prob cooked about 11 hours). This is definitely the way to cook corned beef, it came out very tender and tasty! This recipe was VERY easy to put together, all the ingredients were things I had on hand. Even if you are not a fan of corned beef (as I'm not) but you want to give it a try, I highly recommend this recipe! Thank you Trisheee!! You have (almost) made me a fan of corned beef, and that's not an easy task.

0 users found this review helpful
Reviewed On: Mar. 17, 2014
Sausage Casserole
Just tried this recipe and it is the BEST one I've had yet! Small changes: took other suggestions and used eight eggs, also I used southern style hash brown frozen potatoes because that's all I could find, and added diced green and red peppers (about half a pepper each). I also sauteed the onions and peppers in with cooking the sausage, drained it, then layered on top of the potatoes, then poured the egg/cheese mixture over everything. Thank you for such a good recipe, and thank you to those who said "don't leave out the cottage cheese"! Personally I hate cottage cheese (and prob would have left it out), but after reading so many reviews that warned not to, I decided to go with the recipe. I already plan on making this again for our Christmas morning, to go with my home made cinnamon rolls (also from all recipes: cinnamon rolls 111) they too are the BEST! Thanks again!

1 user found this review helpful
Reviewed On: Dec. 17, 2013
Easy Pumpkin Muffins
I'm giving this 3 stars for how easy it was to put together, and it did smell really good when it was baking. If you can't have eggs, or need a low fat recipe then this might be for you. However I did not like the results of this recipe, it tasted like something was missing (maybe because there is)! I made it exactly as written with one exception (going by many reviews), I used a spice cake mix everything else was to a T. I do think this recipe has potential, maybe add an egg or two, some vanilla, and I think it needed a little brown sugar (spices were good, but there was no sweetness). But I'm a firm believer in reviewing a recipe as (or as close as) written, otherwise it's not the recipe. Sorry Cindy but thanks anyways, it was worth a try.

1 user found this review helpful
Reviewed On: Sep. 9, 2013

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