Don't use this recipe for a spiral ham. My ham was bone dry and I even marinated the ham in the Coke overnight. I did as many other suggest figuring it could only make it more moist. I also followed the idea of others to cover it in brown sugar before baking. However, even at 275 degrees, 4 hours was WAY too long for this. I can only assume it was because it was a spiral sliced ham and that is why I gave the recipe 3 stars. Perhaps with a regular ham it would have been great. Just want to let others out there know that it didn't work with a 10lb. spiral!
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Don't use this recipe for a spiral ham. My ham was bone dry and I even marinated the ham in...