Donna Profile - (10552562)

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Member Since: Apr. 2008
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Recipe Reviews 4 reviews
Baked Ham
Don't use this recipe for a spiral ham. My ham was bone dry and I even marinated the ham in the Coke overnight. I did as many other suggest figuring it could only make it more moist. I also followed the idea of others to cover it in brown sugar before baking. However, even at 275 degrees, 4 hours was WAY too long for this. I can only assume it was because it was a spiral sliced ham and that is why I gave the recipe 3 stars. Perhaps with a regular ham it would have been great. Just want to let others out there know that it didn't work with a 10lb. spiral!

7 users found this review helpful
Reviewed On: Apr. 9, 2012
BBQ Pork for Sandwiches
My family LOVES this! I followed the recipe exactly as written except that I purchased a pork butt as many others suggested. Meat fell off the bones after cooking in crock pot all day on low. Used Sweet Baby Rays BBQ sauce and it was a hit. Froze some for future use and that tasted great as well. Already have a request to bring it for a party next weekend!

3 users found this review helpful
Reviewed On: May 22, 2011
Hot Crab Dip
Made this for the first time last night and everyone loved it. The only changes I made was to half it since I only had one can of crab and I also substituted Old Bay for the hot sauce. It's a new staple recipe for sure! Very quick and easy to make.

0 users found this review helpful
Reviewed On: Nov. 8, 2009

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