speechlesstx Recipe Reviews (Pg. 1) - Allrecipes.com (10552532)

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Grilled Salmon I

Reviewed: Jun. 13, 2014
Not a fan of salmon so I started here and it was a good choice. I did not use lemon pepper, added minced onion and used pineapple juice instead of water. Best salmon I've eaten so far.
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Tomato and Garlic Pasta

Reviewed: May 16, 2014
Been making this for decades with canned tomatoes for a quick meal. I thought I was the only one who thought it was a good idea, glad others enjoy it, too.
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Nov. 23, 2013
Wonderful. The perfect combination of light and crispy, thick chewy and simplicity. I won't even try to improve on it, my whole family loves it.
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1 user found this review helpful

Dave's Georgia Black Eyed Peas

Reviewed: Jan. 2, 2013
First time I have ever cooked black-eyed peas that weren't in a can. I had no idea they couold be that yummy. I omtted the butter and jazzed it up with onion, garlic and some smoked paprika. Served it up with some cornbread and we had us a nice meal. Fantastic.
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Double Chocolate Pie

Reviewed: Nov. 16, 2012
The first homemade chocolate pie I've tried that didn't taste like plastic. Amazing flavor.
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4 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Nov. 16, 2012
Loved it, loved it, loved it. I probably added some extra garlic and basil or something but a fantastic change of pace.
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2 users found this review helpful

Southern Peach Cobbler

Reviewed: Nov. 16, 2012
Oh my gosh. This was the peach cobbler recipe I've been looking for. So good, so easy.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 2, 2012
Fantastic, moist, fluffy pancakes. Hint, I added a half teaspoon of pure vanilla extract and the taste was heavenly.
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3 users found this review helpful

The Best Frikin' Party Dip Ever!

Reviewed: Nov. 26, 2011
Amazing stuff, and of course I tweaked it on the choice of meats as we don't like our sausage hot. I used a mild sausage and it was still amazing. Next, I intend to try it with a mild Italian sausage...or maybe pepperoni, who knows?
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Chicken Enchilada Casserole II

Reviewed: Apr. 24, 2010
I was a little skeptical of such high ratings but this dish rocks! I also cooked the chicken in chicken taco seasoning and used corn tortillas. I tweaked it just a touch more by warming the tortillas on an open stove flame before slicing. Flip them back and forth a few seconds at a time until hot with a few blackened spots and they're perfect for a taco or your casserole.
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2 users found this review helpful

 
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