HEIDIANN71 Profile - Allrecipes.com (1055226)

cook's profile


Home Town:
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Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Middle Eastern, Gourmet
Hobbies: Gardening, Walking, Fishing, Reading Books, Music
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About this Cook
I'm a health professional who'd love to get my student loans paid off and go to chef school.
My favorite things to cook
Appetizers. Chicken.
My favorite family cooking traditions
Gramma Annie's Apple Bars. Gramma Mona's Break Pudding.
My cooking triumphs
My husband says my pot roast is the best ever!
My cooking tragedies
I'm trying to learn to bake gluten-free for my newly-diagnosed celiac husband. So far, it's mostly YUCK.
Recipe Reviews 18 reviews
Flourless Peanut Butter Cookies
My celiac husband LOVES these. I usually double the batch, but use half regular sugar and half brown sugar. I smush them down a little with a fork dipped in sugar. You have to be VERY careful not to overcook them.

1 user found this review helpful
Reviewed On: Mar. 26, 2007
Bacon Wrapped Smokies
These are excellent. I agree with using the little smokies and cutting the bacon in thirds. Be sure to put plenty of brown sugar on them. If you don't line the pan with foil, you will regret it!

5 users found this review helpful
Reviewed On: Nov. 6, 2005
Garlic Potatoes Gratin
These are essentially the same as a recipe my husband got at a short stint at chef school. We use Parmesan, though the original calls for Gruyere. We also do not saute the garlic in butter--just crush it or mince it and layer it with the cheese--using way more garlic and a little more cheese. Seems like no matter how much garlic we use, it never becomes too much--the baking it makes it very mild. I have had these separate when I've refriged and reheated them. Doesn't happen too often because they're usually GONE.

2 users found this review helpful
Reviewed On: Oct. 7, 2005

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