MissTerioso Profile - Allrecipes.com (1055225)

cook's profile


Living In: Atlanta, Georgia, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Quick & Easy
Hobbies: Reading Books, Music
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About this Cook
My cooking triumphs
They are many! I measure my triumphs by the smiles, the sounds (or lack thereof!) and the leftovers. Little makes my heart happier than to see the last piece or spoonful furtively disappear.
My cooking tragedies
Ruined a mess of beautiful boneless pork chops (almost steaks) back in the day by going way overboard on the salt. Bless Himself's heart, he tried to eat them anyway.
Recipe Reviews 13 reviews
Amish White Bread
This was my first attempt at baking bread. I was petrified at several steps, but eventually both loaves turned out gorgeous and tasty. I used a little more than half the sugar called for and that worked out fine. I wasn't prepared for the dough to be so crumbly upon the first kneading, but was reassured after the rise (which took 1.5-2 hours in my cold and drafty kitchen). I will bake again! Thanks!

3 users found this review helpful
Reviewed On: Feb. 9, 2004
Baked Chicken Nuggets
Tasty and flavourful, these chicken bits were a big hit with my husband. I think I'll cut down on the basil next time as mentioned by previous reviewers.

3 users found this review helpful
Reviewed On: Jan. 29, 2003
Bacon Chicken and Dumplings
It's good, but several changes needed: The dumplings need more mix to cause the batter to be the proper thickness called for in the recipe. I only used one potato and left out the corn. As a southern-bred person, add anything else besides the chicken and dumplings and we called it stew!

141 users found this review helpful
Reviewed On: Jan. 23, 2003

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