This was actually pretty good. I got a recipe from the back of one of the chicken cans that had the same recipe on there, minus the bread. I just used it as dip and dipped crackers in it. However, this was a good recipe also. My husband who is extremely picky said that he liked it too. We have decided to use shredded chicken next time instead of the can chicken. I also added sour cream instead of mayo, added cheese, and baked for about 5 min. I did not add the lettuce until after the baking. I also added a few different seasonings (season all, chilli powder, etc): just a pinch of these for a little flavor. I will definately fix this again with shredded chicken! thanks
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This was actually pretty good. I got a recipe from the back of one of the chicken cans that...