Torrence Gill Recipe Reviews (Pg. 1) - Allrecipes.com (10551960)

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Torrence Gill

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Lemon Tart

Reviewed: Jun. 23, 2009
Amazing Tart! The Lemon was not overwhelming!
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Vodka Mocha Bundt Cake

Reviewed: Jun. 23, 2009
I loved making this cake. Firstly, after reading all the reviews, I decided to double the amount of Vodka and Callua I used in the cake batter. Maintained the same amount of Jello. I added the icing with 2parts callua and 3 parts convection sugar. Refrigerated overnight, however I was not satisifed with how that looked, so I made another chocolate and marshmellow icing ( 3 cups of minature marshmellows, 1 cube of semisweet chocolate and 3 tablespoons of butter into a pan and heated until thick. Poured over cake. Everyone loved it. Last note: when you had confection sugar and callua mixture, it will settle at bottom of cake.
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Rhubarb Upside Down Cake I

Reviewed: Jun. 23, 2009
Great Recipe!
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Rhubarb Strawberry Cake

Reviewed: Jun. 23, 2009
This Crisp is amazing with ice cream!
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Chocolate Buttermilk Cake

Reviewed: Feb. 25, 2009
I'm a slight novice to cooking. I can follow recipes really well and I've done alot of cakes on allrecipes.com. So I have to say, I was a bit disappointed with this cake. It appeared very dry. That's something I can deal with if it turns out to taste good, but the problem was the icing. I added the chocolate mixture to the beat heavy whipped cream and the two layers separated after about 20 seconds of blending. It would have been nice to know how long to mix them after adding cooled chocolate mixture to heavy cream. Now I don't know what to do about the icing!
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