I loved making this cake. Firstly, after reading all the reviews, I decided to double the amount of Vodka and Callua I used in the cake batter. Maintained the same amount of Jello. I added the icing with 2parts callua and 3 parts convection sugar. Refrigerated overnight, however I was not satisifed with how that looked, so I made another chocolate and marshmellow icing ( 3 cups of minature marshmellows, 1 cube of semisweet chocolate and 3 tablespoons of butter into a pan and heated until thick. Poured over cake. Everyone loved it. Last note: when you had confection sugar and callua mixture, it will settle at bottom of cake.
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I loved making this cake. Firstly, after reading all the reviews, I decided to double the...