Torrence Gill Profile - (10551960)

cook's profile

Torrence Gill

Torrence Gill
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Music, Charity Work
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Recipe Reviews 4 reviews
Rhubarb Strawberry Cake
This Crisp is amazing with ice cream!

4 users found this review helpful
Reviewed On: Jun. 23, 2009
Rhubarb Upside Down Cake I
Great Recipe!

3 users found this review helpful
Reviewed On: Jun. 23, 2009
Vodka Mocha Bundt Cake
I loved making this cake. Firstly, after reading all the reviews, I decided to double the amount of Vodka and Callua I used in the cake batter. Maintained the same amount of Jello. I added the icing with 2parts callua and 3 parts convection sugar. Refrigerated overnight, however I was not satisifed with how that looked, so I made another chocolate and marshmellow icing ( 3 cups of minature marshmellows, 1 cube of semisweet chocolate and 3 tablespoons of butter into a pan and heated until thick. Poured over cake. Everyone loved it. Last note: when you had confection sugar and callua mixture, it will settle at bottom of cake.

1 user found this review helpful
Reviewed On: Jun. 23, 2009
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Cooking Level: Beginning
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Cooking Level: Intermediate
About me: I am 24 years old and found a passion in cooking… MORE

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