AKLisaK Recipe Reviews (Pg. 1) - Allrecipes.com (10551806)

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Ground Beef Enchiladas

Reviewed: Nov. 22, 2014
These enchiladas are so good! I played with it a little bit the second time, but the first time was great too! I used flour instead of corn tortillas because that's what we had. I put the green onions in with the soup along with a can of diced green chilis. I put the soup mixture on the stove on low just to get it to meld and it helped with the spreadability! I sprinkled fresh cilantro on top because we had some on hand. DELISH both times! My husband and his friends agree.
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Pesto Chicken Florentine

Reviewed: Nov. 21, 2013
This is one of those, "I don't want to cook tonight" fall back recipes and it also happens to be a family favorite! I use Bertolli alfredo sauce out of the jar and whatever pasta is available.
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Chile Verde II

Reviewed: Jan. 27, 2011
We loved this and are definately making again! Followed original recipe and it turned out super delish!
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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Feb. 6, 2009
I really liked this recipe over-all. I made some changes that I would advise against though. I pretty much squeezed the juice from three limes into the pot and that was too much!! Also, it seemed a little thin to me and I think that's because I used low-fat coconut milk. If I would have followed the recipe better I think it would have been much better.
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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Dec. 31, 2008
We absolutely flipped for this recipe. I am making it again tonight and inviting the neighbors! I followed the recipe exactly adding a tbsp of curry pouder at the end.. Oh, I used curry powder instead of curry paste because that was all I had. DELICIOUS!!
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3 users found this review helpful

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