Tara Profile - Allrecipes.com (10551706)

cook's profile


Home Town: Western Springs, Illinois, USA
Living In: Cambria, California, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy, Gourmet
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Recipe Reviews 16 reviews
Braised Beef Short Ribs
These were awesome! Thanks for the recipe. There no was need for the flouring and browning process. I put them in a dutch oven with beef broth, stewed tomatoes and chopped onions at 325 for 2 hours then added carrots for and additional hour. They brown themselves. This was absolutely delicious. When it was done cooking I skimmed off fat and added flour water in the pan over the stove, it made the best gravy ever! Served with mashed potates. Soooo easy to make! I will make these over and over, good comfort food!!!

1 user found this review helpful
Reviewed On: Apr. 23, 2012
Herb Roasted Pork
5 Stars!!! Awesome receipe, love the flavors! My roast was just under 3 lbs and only took 2 hours to cook. I cooked it to 160 degress but will do to 150 next time, but it was still awesome! I doubled rub seasoning and sauce seasoning. I put a little water in bottom of roasting pan which made for an awesome base for a dark brown and tangy gravy I made when it was done. I started basting with sauce after first 1/2 hour and did it several times. Will make this over and over!!!

2 users found this review helpful
Reviewed On: Jan. 9, 2012
Pear and Blue Cheese Pastry Triangles
These were awesome! I ended up putting all ingredients into each square and folding them into a triangle and sealed the edges so there would be more filling inside, otherwise I followed the recipe exactly and they were out of this world!!!

3 users found this review helpful
Reviewed On: Dec. 12, 2011

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