Renee Recipe Reviews (Pg. 1) - Allrecipes.com (10551695)

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Renee

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Sesame Shrimp

Reviewed: Feb. 26, 2010
Very good I served baby shrimp over string beans and snap peas for a no-carb meal! MMM!
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7 users found this review helpful

Fiesta Chicken and Rice Bake

Reviewed: May 6, 2008
I liked this recipe quite a bit just because it was different. i had some chicken i needed to use up and it seemed to fill us up. I followed the directions to the tee and my rice DID cook thoroughly because i let it cook 20 minutes extra due to other reviewers saying the rice was undercooked, and to my dismay the dish was a little dry. 10-15 minutes extra is best for sure. Anyway, I grilled the chicken in taco flavoring and I only had a half cup of salsa so I added one medium sized diced tomato that i sprinkled with the taco flavor as well. On the top of the dish I also added monteray jack and colby cheese along with crushed tortilla chips. My fiance ate the 3/4 of the dish by himself he liked it so much!
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31 users found this review helpful

Tater Tot Casserole II

Reviewed: Apr. 26, 2008
This recipe was delicious! My fiance liked it quite a bit. I followed the directions to the tee but I added some suggestions from other reviewers to make it better.
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0 users found this review helpful

Glazed Meatloaf I

Reviewed: Apr. 10, 2008
Oh goodness this was amazing! I followed the recipe as written EXCEPT I used some tips from other reviewers such as adding 1/2 package of onion soup mix to the beef and using about 32 Ritz crackers (one roll in a box) instead of bread or bread crumbs. Sooo GOOD! My fiance loved it as well as several people I let try it at work the next day. I used to think meatloaf was weird and gross, but not anymore!
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2 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Apr. 7, 2008
This casserole is so yummy! Of course I took everyone's tips into consideration when making this, but what worked best for me is adding an extra can of cream of mushroom, spreading a bottom layer of stuffing crumbs in the pan with some butter so it'd stick to the chicken, and placing a couple pieces of butter on the top so the cheese doesn't get too hard. I measured out a cup of the stuffing crumbs for the top and used the rest of the box for the bottom layer. Just so I wouldn't waste anything, I also used the seasoning packet that came with it in the soup/mayo mixture. Delicious!
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2 users found this review helpful

 
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