bgh1983 Recipe Reviews (Pg. 1) - Allrecipes.com (10551629)

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Maple Salmon

Reviewed: Sep. 3, 2012
Love the recipe. I did add some mustard powder and used low sodium soy sauce. Smelled awesome while cooking. I also drained the marinade and heated up to drizzle on the fish after plating. After eating it, my husband said he was going right down tomorrow and picking up some more salmon. This is going in our rotation for salmon since we do eat it quite often.
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Maple Salmon

Reviewed: Sep. 3, 2012
Love the recipe. I did add some mustard powder and used low sodium soy sauce. Smelled awesome while cooking. I also drained the marinade and heated up to drizzle on the fish after plating. After eating it, my husband said he was going right down tomorrow and picking up some more salmon. This is going in our rotation for salmon since we do eat it quite often.
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Chicken Scampi II

Reviewed: Dec. 3, 2011
Prepared this tonight for my parents and family. Only change was adding 1/2 C chicken broth, and wish I'd added more because the 4 chicken breasts made plenty of left overs, but not much broth/gravy. Served over rice and tasted wonderful. Much better than the restaurant meal we had last night for our anniversary. Will definitely be adding this to my main meal file. Next time I'm going to try adding a finely minced hot pepper for a bit of spice.
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Chicken Scampi II

Reviewed: Dec. 3, 2011
Prepared this tonight for my parents and family. Only change was adding 1/2 C chicken broth, and wish I'd added more because the 4 chicken breasts made plenty of left overs, but not much broth/gravy. Served over rice and tasted wonderful. Much better than the restaurant meal we had last night for our anniversary. Will definitely be adding this to my main meal file. Next time I'm going to try adding a finely minced hot pepper for a bit of spice.
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Strawberries with Balsamic Vinegar

Reviewed: Apr. 30, 2011
Very delicious. My husband was skeptical at first, however when he tried it (sans pepper) he was very amazed and loved it, however, he wouldn't try the pepper on it. I enjoyed it both ways. Update (within minutes:) My husband won't stop raving about the strawberries. "Those are just the best strawberries." "Amazing" and on and on.
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Frog Eye Salad

Reviewed: Apr. 4, 2010
This is super, minus the coconut and marshmallows (my family doesn't like either in it, nor do I). I've made this for years and prefer this recipe to the one with pudding. As others state (and the original recipe calls for) making it in 2 steps and refrigerating overnight. In fact, I made some for last night for Easter. This is my favorite pasta salad....I just have to watch how much I eat.
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