KRISTINALANGER Recipe Reviews (Pg. 1) - Allrecipes.com (1055161)

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Stuffed Shells I

Reviewed: Jan. 31, 2010
I replaced the cottage cheese with ricotta cheese (I use whole milk, not lowfat which just waters it down). The dish turned out perfect. Even my fussy 3 and 6 year old kids loved the stuffed shells!
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French Toast I

Reviewed: Jul. 4, 2007
Extraordinarily mediocre. Followed the recipe exactly, using plain white bread - results just okay - edible with enough butter & syrup, but I won't make again.
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Spinach Chicken Parmesan

Reviewed: Sep. 10, 2006
Very tasty. Followed suggestions and doubles sauce. Also added garlic salt to the cheese mixture.
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1 user found this review helpful

Chris' Bay Area Burger

Reviewed: Jun. 15, 2006
Delicious! A nice change from plain ground beef. Followed the recipe exactly and they cam eout great.
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2 users found this review helpful

Sour Cream Pound Cake

Reviewed: May 26, 2005
Awesome cake! Even my fussy two-year old liked it! Like other reviewers, I added vanilla and extra sour cream, and baked it at a lower temp (350 deg F) for a longer time. Already a family favorite.
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Famous Chicken Francaise

Reviewed: Apr. 2, 2005
This has become a staple in our house!
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1 user found this review helpful

Greek Chicken Pasta

Reviewed: Apr. 2, 2005
My family loved this!
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Strawberry Bread

Reviewed: Mar. 4, 2005
My family really dug this. Took advice and added extra berries.
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The Best Rolled Sugar Cookies

Reviewed: Mar. 4, 2005
Delicious and easy! Made these for Christmas and still am getting requests for the recipe.
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Dutch Babies II

Reviewed: Mar. 4, 2005
Outstanding - we doubled the recipe and used a deep dish pizza pan.
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Baked Corn II

Reviewed: Feb. 12, 2005
Fantastic!
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Libby's® Pumpkin Cranberry Bread

Reviewed: Feb. 12, 2005
The best pumpkin bread I've had!
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Libby's® Famous Pumpkin Pie

Reviewed: Feb. 12, 2005
Awesome pie - my whole familiy loved it!
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Alfredo Sauce

Reviewed: Feb. 3, 2004
The sauce was excellent! I omitted the egg since it sounded tricky and didn't seem necessary. I also doubled the parmesan and omitted the romano based on what I had on hand. I used it as the base for a white pizza, and it came out perfect. This sauce had the perfect consistency.
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Amy's Garlic Egg Chicken

Reviewed: Nov. 15, 2003
Very tasty! Way too much breading mixture though - could easily cut down to half.
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Braised Balsamic Chicken

Reviewed: Jan. 13, 2002
This was delicious!! My family has some food allergies, so I substituted a few cloves of crushed garlic for the onion, and artichoke hearts + chicken broth instead of tomatoes. Added a side of pasta, and it was wonderful!! Will definitely make again.
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Big Soft Ginger Cookies

Reviewed: Dec. 21, 2001
Awesome cookies!! And sooooo soft!! I recc refrigerating the dough a bit before forming the balls. And if you love raw cookie dough as much as I do, those pasteurized "fake eggs" work out really well.
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Black Bean Hummus

Reviewed: Jul. 29, 2001
Outstanding!
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RamJam Chicken

Reviewed: May 9, 2001
Delicious and easy to make!
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Hummus III

Reviewed: May 6, 2001
Awesome...rivals any hummus I've had in restaurants.
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Displaying results 1-20 (of 22) reviews
 
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