Allrecipes Home > The Buzz > Cooks > KRISTINALANGER

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Stuffed Shells I

Reviewed: Jan. 31, 2010

I replaced the cottage cheese with ricotta cheese (I use whole milk, not lowfat which just waters it down). The dish turned out perfect. Even my fussy 3 and 6 year old kids loved the stuffed shells!

Was this review helpful? [ YES ]
3 users found this review helpful

French Toast I

Reviewed: Jul. 4, 2007

Extraordinarily mediocre. Followed the recipe exactly, using plain white bread - results just okay - edible with enough butter & syrup, but I won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Sep. 10, 2006

Very tasty. Followed suggestions and doubles sauce. Also added garlic salt to the cheese mixture.

Was this review helpful? [ YES ]
1 user found this review helpful

Chris' Bay Area Burger

Reviewed: Jun. 15, 2006

Delicious! A nice change from plain ground beef. Followed the recipe exactly and they cam eout great.

Was this review helpful? [ YES ]
2 users found this review helpful

Sour Cream Pound Cake

Reviewed: May 26, 2005

Awesome cake! Even my fussy two-year old liked it! Like other reviewers, I added vanilla and extra sour cream, and baked it at a lower temp (350 deg F) for a longer time. Already a family favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Famous Chicken Francaise

Reviewed: Apr. 2, 2005

This has become a staple in our house!

Was this review helpful? [ YES ]
1 user found this review helpful

Greek Chicken Pasta

Reviewed: Apr. 2, 2005

My family loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Bread

Reviewed: Mar. 4, 2005

My family really dug this. Took advice and added extra berries.

Was this review helpful? [ YES ]
0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 4, 2005

Delicious and easy! Made these for Christmas and still am getting requests for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Dutch Babies II

Reviewed: Mar. 4, 2005

Outstanding - we doubled the recipe and used a deep dish pizza pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Corn II

Reviewed: Feb. 12, 2005

Fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Feb. 12, 2005

The best pumpkin bread I've had!

Was this review helpful? [ YES ]
1 user found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Feb. 12, 2005

Awesome pie - my whole familiy loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

The sauce was excellent! I omitted the egg since it sounded tricky and didn't seem necessary. I also doubled the parmesan and omitted the romano based on what I had on hand. I used it as the base for a white pizza, and it came out perfect. This sauce had the perfect consistency.

Was this review helpful? [ YES ]
1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Nov. 15, 2003

Very tasty! Way too much breading mixture though - could easily cut down to half.

Was this review helpful? [ YES ]
0 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 13, 2002

This was delicious!! My family has some food allergies, so I substituted a few cloves of crushed garlic for the onion, and artichoke hearts + chicken broth instead of tomatoes. Added a side of pasta, and it was wonderful!! Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 21, 2001

Awesome cookies!! And sooooo soft!! I recc refrigerating the dough a bit before forming the balls. And if you love raw cookie dough as much as I do, those pasteurized "fake eggs" work out really well.

Was this review helpful? [ YES ]
1 user found this review helpful