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Zucchini Cornbread Casserole
I improviced this recipe quite a bit. I had left over corn mush that was rejected by my husband for being too bland. I mixed it with eggs, cheese, and extra seasonings. I used late season vegetables from my garden such as zucchini, broccoli, leek, and collards. I topped it all with cheese and bread crumbs. It came out pretty good. I bet tomorrow it will be delicious. A great way to use left over corn mush instead of throwing it away, never thought of it in a casserole. I think the whole dish cost me $2.00.
1 user found this review helpful
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Reviewed On:
Nov. 13, 2008
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