Erin Workman Recipe Reviews (Pg. 1) - (10551432)

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Erin Workman



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Chicken Gizzards

Reviewed: Jan. 16, 2010
Good recipe. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and Johnny's Seasoning salt, and black pepper.Shake until well coated, then take gizzards/hearts out and discard flour. Then I fry them in a pan over med-high heat with a little oil, until done. My fav. way of doing them.
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82 users found this review helpful

Lip-smacking Popcorn Concoction

Reviewed: Jan. 14, 2010
I LOVE this recipe. Made this for Christmas gifts, using red and green M&M's, and pretzel goldfish crackers. Perfect blend of sweet and salty, Delish recipe. Will definately make this recipe again for Valentine's day treat at son's school. Thanks again for the great recipe
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3 users found this review helpful

Royal Icing I

Reviewed: Sep. 17, 2008
This recipe worked so great. My son and I make cookies all the time and now I am getting more into making cookies I can give to people that are decorated nicely. This frosting tas good and was very easy to work with. Hardened nicely, but took a while to get completely hard. Great job!
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1 user found this review helpful

Cinnamon-Apple Chex® Mix

Reviewed: Sep. 14, 2008
I love this recipe. The dried apples make it very good. I actually doubled the apples and raisins, my favorite part of it. lol...Very good.
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49 users found this review helpful

Golden Crescent Rolls

Reviewed: Jul. 4, 2008
This was a great, simple recipe. They were so good. I have always bought the one's from the store, I know bad me. lol. These were delicious. My son the bread hound absolutly loved these and couldnt stop eating them. Thanks for the great recipe.
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1 user found this review helpful

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