JoAnne Recipe Reviews (Pg. 1) - Allrecipes.com (10551384)

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Slow Cooker Sauerkraut and Sausage

Reviewed: Sep. 23, 2008
Cooked this last night. I only had smoked beef (not pork) sausage. It was great. The skin around the sausage was tender, not tough like baked, and the sauerkraut was just perfect. I didn't have enough time to cook as long as directed so I cooked it on high for 2 and a half hours and it was so good. I will cook this again and often.
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Baked Beef Stew

Reviewed: Sep. 9, 2008
This recipe was very good. Plus the house filled with the smells of this great beef stew.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 13, 2008
This is a great pot roast recipe, and the gravy really was delicious and savory. There is only 2 of us so I used a 1.5 lb pot roast, but I only halfed the other ingredients because I wanted the extra gravy. We loved it and will make it again!
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2 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 5, 2008
This is a wonderful recipe. I cooked mine in the oven, but used everything else as written. The water, oil and butter made a delicious sauce. I wrapped mine in foil just as the recipe said, however I set the foil wrapped supper in a 9X12 dish in a preheated 425 degree oven. I cooked it for about 50 min. and then tore the top of foil open. I planned on cooking for an additional 15 min. so the sausage could brown. It didn't need it. The sausage was already browned and so tender and good. The potatoes that had been cut into quarters was just right. This recipe was a big hit in our house and I plan on serving it often.
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5 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Jun. 19, 2008
This recipe is very very good. The sauce had a wonderful flavor. I made the recipe exactly as written except doubled the sauce. GREAT!
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1 user found this review helpful

Chicken Scampi I

Reviewed: Apr. 9, 2008
I don't know what went wrong with this recipe, but I didn't care for it at all. There were so many good reviews and I expected it to be great. The chicken was too dark, the sauce also looked brown and awful. I won't make this again.
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Easy Broccoli Quiche

Reviewed: Apr. 9, 2008
This quiche is WONDERFUL! I used one of the suggestions and chopped the broccoli in small pieces, and all I had was 2% milk and so I added about 1/4 cup of heavy cream to the milk to make 1cup. It was perfect. I also used Marie Callendars pie crusts. I can't wait to make this recipe again.
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Cheesy Zucchini Casserole

Reviewed: Apr. 2, 2008
I loved this dish! I made it for a church potluck and was worried because it had to sit in a warming oven for 2 hours. But it was moist and delicious. I made it again last night to go with fried ham and it was even better than the first time. However, I have a question about the "diced" zucchini. Does that really mean "chopped"? Diced is really small, tiny, pieces in my opinion, and I would love to hear what the other reviewers did.
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9 users found this review helpful

 
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