My2CatsR2Cool Profile - (10551361)

cook's profile


Home Town: Boston, Massachusetts, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Music, Painting/Drawing
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Recipe Reviews 9 reviews
Vegan Crepes
I really liked this recipe. It worked out pretty well, after about 3 "victim" crepes. However, I had the flame on medium high heat, so I never got a chance to swirl the batter. (I actually tried swirling it, but I was only able to do it is if the pan wasn't hot enough, so it really didn't work out.) This was much better for me because it just spread out, but still had the lacy look of crepes. I'm making "crepe Sunday" a new tradition in our household.

1 user found this review helpful
Reviewed On: Jan. 16, 2014
Chocolate Chocolate Chip Cookies II
They flattened out completely and look completely different from the pictures.

2 users found this review helpful
Reviewed On: Mar. 9, 2012
Snickerdoodles III
My husband has a vegan gluten-free diet. I have been baking from non-vegan recipes, using substitutions for certain ingredients. I used 1/2 each of white rice and brown rice flours instead of AP. Instead of 2 eggs, I used 1/2 cup of canned pumpkin puree. My husband must have gobbled down about six of them, once they cooled down. He loved 'em! One issue that I did have was the instruction of not greasing the cookie sheets. BIG MISTAKE!! The cookies broke apart and they were crumbly. Unfortunately, I had prepared two sheets like that. I greased the other two with canola oil and it worked beautifully. That would be the one thing I would have changed. I will definitely make them again.

2 users found this review helpful
Reviewed On: Oct. 7, 2011

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