Annabanana Recipe Reviews (Pg. 1) - Allrecipes.com (10551334)

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Garlic Spaghetti

Reviewed: Nov. 30, 2009
I substituted the 1/4 cup olive oil with unsalted butter but added extra virgin olive oil in at the end (around 2 tsp). I skipped the parmesan since I didn't have any and it still was very good!
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21 users found this review helpful

Hearty Lasagna

Reviewed: Jan. 5, 2009
I used the "lasagna ready" pasta and cooked the specified time and it still was not done. I also think the 3 cups of ricotta cheese was too much for this dish. I baked it uncovered as instructed and it just didn't seem to hit the spot for me or my boyfriend. Semi-good taste but it needs changes.
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19 users found this review helpful

Stuffed Pasta Shells

Reviewed: Jul. 16, 2008
Very good! Per previous suggestions, I added a little seasoning: italian, salt, pepper, and three cloves garlic, minced. I cut the mozz into half and added 15 oz ricotta cheese plus added 1 lb ground beef into the pasta sauce.
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13 users found this review helpful

Tater Salad

Reviewed: Jul. 22, 2008
I think next time I will add some celery for some extra crunch. Also, it helps to salt and pepper.
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11 users found this review helpful

Chunky Cod Stir-Fry

Reviewed: Apr. 27, 2008
My family and I really didn't care for this too much; I think it's the thought of fish in a stir-fry? Sounded good at the time and worth a try but not something I would cook again.
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5 users found this review helpful

Grilled Caribbean Chicken Breasts

Reviewed: Jul. 22, 2008
Good flavor and juicy!
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4 users found this review helpful

Microwave Corn on the Cob

Reviewed: Jul. 12, 2009
So simple to do and just as good.
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3 users found this review helpful

Tar Heel Pie

Reviewed: Mar. 27, 2009
Wow! A chocolate lover's dream. Very good and rich.
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3 users found this review helpful

Spaghetti Pizza I

Reviewed: Mar. 27, 2009
Mmmm! I love this recipe! The only thing I did different was add 26oz of spaghetti sauce instead of 16oz. This is a definite keeper. :)
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1 user found this review helpful

Brined Bratwurst

Reviewed: Mar. 27, 2009
Yum!! I love balsamic vinegar so I added more to it than called for. They were plump, juicy and just all-around good. I think next time, I will cut the onion in half though.
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1 user found this review helpful

Spicy Chicken Breasts

Reviewed: Jul. 23, 2008
Whew! Spicy! And the whole family loved it! Even my son ate it and he is super picky!
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1 user found this review helpful

Beef Barbecue Biscuits

Reviewed: Jul. 22, 2008
Fast and easy to make!
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Jul. 14, 2008
The reviews are right! This was absolutely fabulous. Moist, sweet, and just yummy good!
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1 user found this review helpful

Bacon Wrapped Hamburgers

Reviewed: May 13, 2008
If I can get all three of my children (14,11,11) to agree on a food item, it has to be good! It was moist, juicy and downright delicious! This will definitely be a burger we cook more often.
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1 user found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Aug. 20, 2011
I substituted the shortening for butter but kept the rest of the recipe the same. Very good! Even my step-son-who is 6 yr old and a picky eater- loved it.
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0 users found this review helpful

Balsamic Chicken and Fresh Mozzarella

Reviewed: Jul. 8, 2009
My boyfriend works at a high-end Italian restaurant so when I can cook something he likes, I am thrilled! Very moist, tender and scrumptious! Thanks. :)
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0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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