Florgeline Cuizon Profile - Allrecipes.com (10551315)

cook's profile

Florgeline Cuizon


Florgeline Cuizon
 
Home Town: Lapu-Lapu City, Cebu, Philippines
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies:
Recipe Box 2 recipes
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jUsT lOvE tO eAT
About this Cook
I am very into baking these days, i am a young entrepreneur who is struggling to make a mark in my hometown, i love to cook for my family and friends. i'm getting married in less than a year and this is a great training for me before i start my own family..
My favorite things to cook
Chocolate Cupcakes Cookies Tarts Carrot Cake Bread Pasta's Pizza's Leche flan Adobo Cream of mushroom soup Embutido Siomai Rice-cakes Cocoa drinks Lumpia Sinigang Back Ribs Scallops
My favorite family cooking traditions
Lechon Rice cakes
My cooking triumphs
All praises from my family, fiance', fiance's family, clients, church group & fellow cooks in my neighborhood..
My cooking tragedies
every time my pasta noodles isn't cook Al den ti
Recipe Reviews 3 reviews
Grandma's Secret Pie Crust
SUPER! i almost cried with happiness when i got to taste my first try of this recipe! i did add about 3/4 cups of white sugar just before i roll it to make my strawberry tarts perfect! so so love this recipe, i got it perfect since i am from the Philippines and the humidity is great for baking especially when you bake before lunch time until late afternoon.. i made 3 dozens of tarts out of these.. >",

5 users found this review helpful
Reviewed On: Dec. 26, 2012
Eggless Chocolate Cake II
oooh sorry but i just tried it a inute ago and the whole fam doesn't like it me either! i think having no milk is the reason lus the oil!

2 users found this review helpful
Reviewed On: Nov. 25, 2008
Grandma's Carrot Cake
i made this wonderful recipe hoping to make my bf's mom like me, and she did 10x hahaha thanx a lot! i added more carrot shaped icing and presto! it's so cool, yummy and healthy!

0 users found this review helpful
Reviewed On: Nov. 24, 2008
 
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