Sushi-Inspired Tuna Salad
Great idea for tuna salad! Once I got going on it, I made a few changes...
for a double bacth, I used:
2 6oz cans tuna in water, drained
3/4 cup mayo
1 green onion, diced (2-3 tbsp)
1 tbsp wasabi or to taste.
1 tsp canned chopped ginger
2 hard boiled eggs, diced
1/4 cup diced cucumber
2 tsp soy sauce or to taste
Cucumber works well as it is in many different sushi rolls. I used Japanese soy sauce as it isn't as salty. I just used 2 packets I had left from the sushi restaurant.
For Tuna Melt sandwich, lightly toast 2 slices of bread, spread tuna salad on one side, cover with cheese, and place in toaster oven, or 6-8 inches under broiler for 3-5 minutes or until cheese is melted. Enjoy!
8 users found this review helpful
Apr. 2, 2008