The Food Scientist Profile - (10551200)

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The Food Scientist

The Food Scientist
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Sushi-Inspired Tuna Salad
Great idea for tuna salad! Once I got going on it, I made a few changes... for a double bacth, I used: 2 6oz cans tuna in water, drained 3/4 cup mayo 1 green onion, diced (2-3 tbsp) 1 tbsp wasabi or to taste. 1 tsp canned chopped ginger 2 hard boiled eggs, diced 1/4 cup diced cucumber 2 tsp soy sauce or to taste Cucumber works well as it is in many different sushi rolls. I used Japanese soy sauce as it isn't as salty. I just used 2 packets I had left from the sushi restaurant. For Tuna Melt sandwich, lightly toast 2 slices of bread, spread tuna salad on one side, cover with cheese, and place in toaster oven, or 6-8 inches under broiler for 3-5 minutes or until cheese is melted. Enjoy!

8 users found this review helpful
Reviewed On: Apr. 2, 2008

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