Panther Girl Recipe Reviews (Pg. 1) - Allrecipes.com (10551069)

Chesapeake Crab Ball Appetizer

Reviewed: Jul. 2, 2011

As written, this recipe isn't very good. I had to keep tasting and adding more seasoning to it. We also added fresh parsley into the mix as well as garnishing the top (just put in a dish instead of making balls) and it was good. Will make again with modifications but not as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Favorite Hamburger Bites

Reviewed: Jul. 2, 2011

This was ok. It was very oniony and way too much mayonnaise. It tasted more like stroganoff on a bun to me and my husband which didn't make sense since the only similar ingredients were beef and onions. These definitely do not taste like the famous burger sliders people are claiming they do. I would try to custom recipe attached to this though. I think that one looks more like those burgers. I will not make this recipe again, but will continue my search for the copy recipe for those burgers as we do not live near any of those restaurants.

Was this review helpful? [ YES ]
2 users found this review helpful

Spaghetti Pie II

Reviewed: Mar. 24, 2011

Did not like this at all. Will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Pizza Casserole

Reviewed: Mar. 24, 2011

This was very tasty, but we did not add the pepperoni sausage as I do not like it. We will definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Chili Dog Casserole II

Reviewed: Mar. 12, 2011

This was way too salty. None of the three of us could force ourselves to eat it. Chilli cheese dogs are my favorite too.

Was this review helpful? [ YES ]
1 user found this review helpful

Thai-Style Tilapia

Reviewed: Oct. 25, 2010

This was an excellent dish. My 4 year old gobbled it up. We did need to add salt and red pepper to it when eating, but that is how we prefer it anyway. We doubled the sauce recipe too to have it to put over the rice. We used frozen Tilapia filets which do tend to get a little fishy tasting, but this did not taste fishy at all. Will definitely make this again!

Was this review helpful? [ YES ]
4 users found this review helpful

Hamburger Potato Casserole

Reviewed: Aug. 24, 2010

This was wonderful! We made it as is and it was delicious! My 3 year old daughter ate it and she hates all potatoes. I think next time we might try mixing some cheese in the casserole too instead of just on top, but the cheese on top was very yummy too. It got toasty and browned. YUM!!!! Thank you for this delicious recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Finnish Meatballs (Lihapyorykoita)

Reviewed: Aug. 24, 2010

I didn't like the seasonings, I didn't like the texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Chicken Piccata

Reviewed: Aug. 17, 2010

This was very good, but definitely needed more sauce. The sauce, if you taste it by itself, was overwhelming in its lemon flavor, but when you put it on the chicken (and pasta) it was so very yummy. We will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Burrito Pie

Reviewed: Aug. 17, 2010

This was an awesome dish. My 3.5 year old daughter loved it and she has been pretty picky lately. My in-laws had it too and loved it. The only thing I did differently was I did not put the black olives in it as my husband does not like them. Otherwise, made as is and will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Aug. 16, 2010

This had a weird aftertaste. Not sure what exactly it was. The sauce did not get creamy either. It was gritty. Will not make again the same way. I think it has potential though and may try again with modifications.

Was this review helpful? [ YES ]
0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: May 25, 2010

This recipe is awesome as is! I followed the ingredients exactly, but did make sure I didn't overbeat anything and I did use the water bath or bain marie that other people had talked about. My co-workers loved it and said that it was better than the cheesecake factory!

Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Andouille Gumbo

Reviewed: May 24, 2010

This was good but way too salty and I didn't even add the salt that the recipe called for. It was too salty from just the sausage! I can my own tomatoes so I know there is no salt in those either. Other than the salt factor, this was good. The reason I gave 4 stars is because I can't imagine how salty it would have been by adding the 2 teaspoons of salt in addition to the rest.

Was this review helpful? [ YES ]
3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 7, 2009

I made this recipe as is and it was very good! My husband and I both really liked it. My 3 year old daughter, who does not like potatoes no matter what way they are prepared, ate these up! She loves cheese, so that should say something about the taste. I think I would use a little more cheese next time and maybe combine a couple, but as is, this recipe is great!

Was this review helpful? [ YES ]
3 users found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Jul. 7, 2009

This was ok, but the Lemon Caper sauce was actually too much Lemon. The chicken had a good flavor and stayed moist. I served with Pasta expecting to be able to use the sauce on the pasta too, but it was too much. I will probably make this again though, but change the amount of Lemon juice.

Was this review helpful? [ YES ]
0 users found this review helpful

Spanish Rice II

Reviewed: Mar. 23, 2009

This was very good. I made it as is and wouldn't change a thing. It was excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Chili Rellenos Casserole

Reviewed: Mar. 23, 2009

This was not good. I had to cook it a lot longer than what it said to because it didn't set. When it did finally set, it was not very firm like it looked in the pictures. I made this exactly like they said to in the recipe so I don't know why mine turned out so bad. The taste was ok, but the texture -- I made spanish rise from this site with this dish and mixed together which worked. Will not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Mar. 2, 2009

Did not like this at all. It smelled good, but lacked much taste. Will stick to baking the Tilapia. I like it that way sooooooooo much better!

Was this review helpful? [ YES ]
2 users found this review helpful

Fish Chowder II

Reviewed: Mar. 2, 2009

I don't know that I am the best reviewer for this type of dish as I am not a fan of fish, but I am still putting one here. This was ok. It definitely helped to disguise the fish flavor. It was really good with toasted garlic bread. It does not freeze well though, so don't try it. I didn't think it would, but the recipe made so much I didn't want to just throw it away.

Was this review helpful? [ YES ]
1 user found this review helpful

Shredded Beef Enchiladas

Reviewed: Mar. 2, 2009

This recipe was really good! I will definitely make again. The reason I gave it a 4 is because I couldn't give it a 4.5. It is really good, but, for my family's tastes would need to be modified. First, the sour cream sauce was too thick. I would thin it out next time but I am not sure with what, milk??? I'll have to check the other reviews and see if anyone else thought that too. I also thought the amounts were a little off. I only made 12 enchiladas with this and froze the rest of the beef in the juice for next time I want to make enchiladas. I made the same amount of cream sauce so I put some on the inside and some on top with a can of red enchilada sauce. I only used 1 to 1.5 Tablespoons of the sauce and meat mixture per shell and they were plenty full, almost too full. This was such a good recipe though. You really have to try it! It is a time consuming recipe, but most of that time is letting the beef simmer, so who cares! My husband and I loved it!

Was this review helpful? [ YES ]
0 users found this review helpful