L. Lenk Profile - Allrecipes.com (10550925)

cook's profile

L. Lenk

L. Lenk
Home Town:
Living In: Bakersfield, California, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music
Recipe Box 1 recipe
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Recipe Reviews 5 reviews
Chicken Parmigiana
This dish is my hubby's absolute favorite! I like to use thin-sliced chicken breasts and brown them (after coating in bread crumbs) in a few tablespoons of olive oil, over medium high heat, until they are nice and golden and crusty, about 2 minutes per side, before baking (another 8-10 minutes in a 400 degree oven). Delicious!

0 users found this review helpful
Reviewed On: Oct. 28, 2008
Chicken Marsala
This recipe was absolutely delicious, and I didn't change a thing! My only complaint was that there was not enough sauce, so in the future I will double the oil, butter, marsala, and sherry. I also plan on adding more mushrooms, but I am a mushroom lover. I served it with Rachel Ray's "Rice Pilaf" recipe. It was a perfect combination!

0 users found this review helpful
Reviewed On: May 4, 2008
Lisa's Chocolate Chocolate Chip Cake
This cake was delicious! I brought it to a small gathering at my in-laws' house and everyone loved it! One girl even asked for a second piece and my husband has requested it for his birthday cake! I topped it with "Satiny Chocolate Glaze." I used just straight up "Chocolate" cake mix, but next time I might use a Devil's Food or Dark Chocolate cake mix. Not that it needed any improvement!

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Reviewed On: May 4, 2008

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