KitchenWitch Recipe Reviews (Pg. 1) - (10550917)

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Tomatoes with Parsley Pesto

Reviewed: May 28, 2012
I made a bit more than this recipe calls for and tossed it with angel hair pasta to make a pasta salad for my lunch tomorrow. Added a bit of Parmesan, and it was perfect. It was a bit garlic heavy, but I love garlic and so does the significant other. Thanks!
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Apple Bread

Reviewed: Aug. 2, 2010
I made mini-loaves of this apple bread for a party yesterday, and it was phenomenal! I took the advice listed below and added a bit extra milk and oil to make the dough, since the listed ingredients resulted in something thick, crumbly, and not dough-consistency. I sprinkled the loaves with a blend of powdered sugar and cinnamon while they were cooling on the rack, and served them with fresh, homemade chai. Absolutely marvelous.
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1 user found this review helpful

Southern Collard Greens

Reviewed: Apr. 1, 2010
Excellent recipe--just how my grandmother's always made them. Don't forget to splash them with vinegar before devouring them. :)
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2 users found this review helpful

Early American Eggnog

Reviewed: Dec. 11, 2009
We followed the recipe exactly, but what came out of the fridge for our party smelled of rotten egg and was horrendously unpalatable. I'll not be trying this one again.
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Pastry Cream for Pies

Reviewed: Mar. 31, 2008
I made this and added 1/4 cup Kahlua, and served it in small chocolate shells with sliced strawberries on top. Rave reviews; everyone loved it. :)
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4 users found this review helpful

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