Amy A. Profile - Allrecipes.com (10550742)

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Amy A.


Amy A.
 
Home Town: Kilmarnock, Virginia, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert
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Recipe Reviews 17 reviews
Ratatouille
My kids and I loved this. I used yellow beets, eggplant, zucchini, tomatoes and yellow squash and onions (my haul from our local farmers market) and it was amazing.

1 user found this review helpful
Reviewed On: Aug. 7, 2013
Garlic Prime Rib
I read every review on this and a million other prime rib recipes. I have my Kitchen bouquet seasoning but for the life of me was having the hardest time deciding which cooking method to use. I'm glad I chose this one. I let my roast sit out until it achieved room temp. It took approximately 2 1/2 hours to get between 60-70 degrees. When I took it out of the fridge I immediately spiced it with basted kitchen bouquet, fresh cracked pepper, a little bit of sea salt and garlic powder. I put this in the oven (if your oven isn't 100% clean, turn on the exhaust fan)at 500 degrees for about 7 minutes per pound-uncovered, by the way. I turned on the oven light to watch it and make sure it was crusting nicely without opening my oven door. I turned off the oven and locked the oven door (to keep my nosy children out and prevent burns) and let sit in the oven for 90 minutes. I took it out and put the foil over it for approximately 30 minutes while I made the veggies and roasted red potatoes. The temperature was a perfect medium rare, just the way we like in my home. I used the leftovers today for French Dip sandwiches with fresh baked bread and french onion soup and it was incredible! I can't wait to make this again. Everyone loved it and we have a new Christmas dinner tradition.

2 users found this review helpful
Reviewed On: Dec. 26, 2012
Cinnamon Yogurt Dip
Perfect recipe for a quick fruit dip! I got the task of making a fruit tray for my daughter's first grade class, and while most kids will eat fruit, I wanted to give them a slightly sweet tasty dip that didn't use confectioners sugar or whipped cream. So good. I used a half tbsp of cinnamon and local tangerine honey. It is being served with fresh pineapple, blueberries, seedless red grapes, kiwi and strawberries.

6 users found this review helpful
Reviewed On: Dec. 20, 2012
 
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