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Baked Trout Saratoga

Reviewed: Jul. 15, 2008
So simple yet delicious! Didn't really believe the great reviews as thought it was too easy, but they were right! I bake trout quite often, and never thought of doing it with tomato. Thank you! Served with fresh veg and cous cous which soaked up the lovely juice and flavour. Will do again. Lots.
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8 users found this review helpful

Banana Macadamia Nut Bread

Reviewed: May 12, 2008
It was OK, and nice light texture, but definitely won't do again. I was looking forward to using my macadamia nuts given to me by Australian visitors, but think this was a waste of them. Could not taste banana at all, and not suitable for sandwiches etc. Thanks for the suggestion though - willing to try most things!
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10 users found this review helpful

Whole Wheat Oatmeal Bread

Reviewed: Apr. 30, 2008
Nice. Good for sandwiches. Lovely toast.
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1 user found this review helpful

Oatmeal Applesauce Bread

Reviewed: Apr. 30, 2008
Nice. No apple taste, but nice texture :)
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1 user found this review helpful

Rosemary Cheddar Bread

Reviewed: Apr. 30, 2008
Delicious! Thankyou! Too heavy for sandwiches, but a great treat! Will do again. Tomorrow!
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0 users found this review helpful

Poppy Seed Egg Bread

Reviewed: Apr. 14, 2008
Gorgeous. Loved the light texture and eggy taste of the crust. Think the poppy seeds do lend some flavour, plus nutrients and looks good! Best looking loaf I've made yet!
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1 user found this review helpful

Carrot Raisin Bread

Reviewed: Apr. 13, 2008
DELICIOUS! Best bread! Would happily make this every day, and the kids love it too. Top sank a bit so will reduce fluid, and maybe try less sugar as very (but not too) sweet. YUMMY
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6 users found this review helpful

Pumpkin and Sunflower Seed Bread

Reviewed: Apr. 1, 2008
The kids love it, but too sweet for me. Next time I'll add less honey, and a bit less water as it sank. Other than that, great!
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12 users found this review helpful

 
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