scorpinthekitchen Recipe Reviews (Pg. 1) - (10550421)

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Lentil Lemon Soup

Reviewed: Oct. 22, 2008
This recipe was tasty. I didn't follow it exactly, rather used it as a loose guideline. I'm sure it's delicious as specified, but I used about half the ingredients and came out with quite a bit of flavor. I didn't have parsley or cilantro, (and I kind of felt like the flavors clashed a little anyway) so I upped the thyme and added some bouillon. I also subbed kale for swiss chard, because I'm on a kale kick and it's so nutritious and its texture holds up well in soups. Finally, I used canned lentils- really saved time, definitely just as good. Being a lemon lover, (particularly with lentils) I didn't think the lemon flavor was too much, especially if you let it sit for a while and let the garlic and onion flavors absorb.
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