scorpinthekitchen Recipe Reviews (Pg. 1) - Allrecipes.com (10550421)

cook's profile

scorpinthekitchen

Reviews

Photos

Menus

 
View All Reviews Learn more

Lentil Lemon Soup

Reviewed: Oct. 22, 2008
This recipe was tasty. I didn't follow it exactly, rather used it as a loose guideline. I'm sure it's delicious as specified, but I used about half the ingredients and came out with quite a bit of flavor. I didn't have parsley or cilantro, (and I kind of felt like the flavors clashed a little anyway) so I upped the thyme and added some bouillon. I also subbed kale for swiss chard, because I'm on a kale kick and it's so nutritious and its texture holds up well in soups. Finally, I used canned lentils- really saved time, definitely just as good. Being a lemon lover, (particularly with lentils) I didn't think the lemon flavor was too much, especially if you let it sit for a while and let the garlic and onion flavors absorb.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States