Sweet Tooth Recipe Reviews (Pg. 1) - Allrecipes.com (10550409)

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Whole-Wheat Chocolate Chip Cookies

Reviewed: Jun. 22, 2009
Followed recipe without modifications, cookies were dry and lacked flavor.
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1 user found this review helpful

Makeover Spinach Artichoke Spread

Reviewed: Jun. 22, 2009
Excellent recipe! Freezes and reheats well. Tastes exactly like the original dish, with less fat and calories. Will make again and again, great to have on hand for surprise guests...just take out of the freezer and heat in the microwave.
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5 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jun. 22, 2009
Nice substitute for vegetarians looking to create a familiar dish. Recipe works well without modifications. Does not reheat well, turns soggy.
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0 users found this review helpful

Baked Tofu Bites

Reviewed: Apr. 1, 2009
Terrible flavor; very salty and strong tasting. I will not be making these again. For all of the trouble, they are just a waste of time. Plain baked tofu squares with a coating of bottle barbecue sauce are better and easier to prepare.
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0 users found this review helpful

Chocolate-Banana Tofu Pudding

Reviewed: Apr. 1, 2009
Good for what it is...a dessert substitute. Taste is bitter; I decrease the cocoa by 1 tbsp and increase the sugar to 1/3 cup to make it more palatable. It does have a nice mousse consistency and is good with granola.
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2 users found this review helpful

Almost Eggless Egg Salad

Reviewed: Apr. 1, 2009
Perfect without modification; simple, healthy, and oohhhh so good! Very deserving of 5 stars. Great with crackers or on a sandwich. Recipe doubles very well.
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2 users found this review helpful

Tofu Lasagna

Reviewed: Feb. 28, 2009
Simply excellent! Great flavor, easy to make, yields large quantity, and freezes well. My only suggestion is to double the recipe in order to make 4 layers; as is, it only makes two layers which is thin for lasagna.
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8 users found this review helpful

Breaded, Fried, Softly Spiced Tofu

Reviewed: Feb. 28, 2009
Excellent recipe; quick and easy. I have made these several times now, they are a staple in my home. I strongly suggest doubling the spices; otherwise, the flavor is bland. Once I doubled them, these came out tasting like chicken strips. Everyone I serve them to loves them; and,they go well in dipping sauces!
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1 user found this review helpful

Tofu Parmigiana

Reviewed: Feb. 28, 2009
Very good recipe for beginners to experts; even those new to tofu. Omit the salt, the sauce adds enough sodium. These held their breading well when frying and can almost pass for being chicken. Meat eaters enjoy this recipe too!
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1 user found this review helpful

Thai Curry Tofu

Reviewed: Feb. 28, 2009
Very good basic recipe. You will need to add the vegetables suggested by others, and the rest of the can of coconut milk. Be careful adding red pepper flakes for some "heat," it seems they are augmented by the curry and the dish gets too spicy very quickly.
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0 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jan. 31, 2009
Great basic recipe and easily adapted by using Splenda, adding nuts, etc. to slightly alter flavor and/or make a more healthy cookie. Perfect consistency and bakes well, crispy on edges and soft in the center.
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1 user found this review helpful

Easy Whole Wheat Peanut Butter Cookies

Reviewed: Jan. 27, 2009
This recipe makes delicious cookies. I did place the batter in the freezer for about 30 minutes to make it firm enough to work with prior to baking. The reason I give it 4 stars insead of 5 is that in order to be considered healthy it should have used light butter and brown sugar substitute.
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1 user found this review helpful

Butter Chickpea Curry

Reviewed: Jan. 24, 2009
Can I give this 6 stars? The simplicity and outstanding flavor of this recipe make it one of my top 3 favorites. I will be making this routinely. If you enjoy Indian food, you MUST try this recipe. The only modification I made to the recipe was to use leeks instead of onions for a more mild flavor.
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 20, 2009
Good recipe; however, the pancakes really weren't fluffy. I followed the recipe exactly with the exception of adding 1 tsp of vanilla as others had suggested. I will continue looking for another pancake recipe that yields fluffier pancakes.
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1 user found this review helpful

Scottish Shortbread II

Reviewed: Jan. 20, 2009
Easy recipe and perfect for making a quick batch of shortbread when the craving calls for it. However, these were a bit lacking in flavor and texture compared to other recipes.
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0 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Jan. 18, 2009
I recommend this recipe because it is simple to make, relatively fool-proof, and has a nice, delicate flavor. It is moist, as one would expect for a coffee cake.
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0 users found this review helpful

Seven-Up® Cake II

Reviewed: Jan. 18, 2009
I followed the recipe exactly as provided; however, the cake came out heavier than I expected. The flavor was good, but the cake was more trouble than it was worth for the end result.
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3 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Jan. 18, 2009
Excellent recipe!! I served this as a main meal to my meat eating friends and they loved it. It is flavorful, healthy, and simple...I highly recommend trying this delicious soup!
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0 users found this review helpful

Bryan's Spicy Red Lentil Soup

Reviewed: Jan. 18, 2009
Very easy to make, healthy, and quite tasty; I highly recommend this recipe. It is also flexible, I added some carrots and celery that I needed to get rid of and the recipe accomodated the changes well.
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1 user found this review helpful

Honey Bun Cake I

Reviewed: Apr. 13, 2008
I followed the recipe as provided and was very happy with the results. For those who enjoy sweet, cinnamon desserts...you will love this! It is quick, simple, and delicious. I plan to keep the recipe handy for those times I crave cinnamon rolls but don't have the time to make them.
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0 users found this review helpful

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