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Schnitzel with a Twist

Reviewed: Nov. 1, 2011

Made these tonight for dinner. Fantastic recipe..

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1 user found this review helpful

Baked Acorn Squash

Reviewed: Oct. 24, 2011

A time tested way to make Acorn Squash. No need to change a thing.

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2 users found this review helpful

Grilled Asparagus

Reviewed: Apr. 10, 2011

Simple yet very tasty...

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2 users found this review helpful

Asparagus with Garlic and Onions

Reviewed: Apr. 10, 2011

By far my favorite way to make asparagus.

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3 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Mar. 20, 2011

Made these exactly as directed and they turned out perfect. A simple tasty dish made with staples from the pantry. Thank you for a great submission

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1 user found this review helpful

Spicy Grilled Shrimp

Reviewed: Aug. 1, 2010

Made this tonight for dinner exactly as is. Wow was this good. I only rated it 4 stars because of the salt. Next time I would use half the amount of salt. We will be making this again...

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5 users found this review helpful

Ham and Cheese Breakfast Quiche

Reviewed: Feb. 1, 2010

We have made this a few times now and every time it has been excellent... Cant wait to have it again

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2 users found this review helpful

My wife made a version of this last night. Instead of the egg noodles she used spaghetti and substituted Italian sausage for the ground beef. I know this is not the same as the original but the original was a great starting point. Great meal!

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2 users found this review helpful

Mock Lobster

Reviewed: Jun. 17, 2008

Everybody loved this recipe. The butter give it the something like lobster taste. It's not needed though. The chicken was EXCELLENT with out it. My kids keep asking me to make it again. In my opinion this has to be one of the top 5 recipes on this site. I havent found the other 4 yet.

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0 users found this review helpful

Fabulous Wet Burritos

Reviewed: Jun. 17, 2008

Update. We have made these several times and I still look forward to it when I know that is what we are having for dinner. I even look forward to the left overs. Tonight we tried something a little differnt with this. We made everything exactly as is but we didnt roll up the burritos. We deceided to make this into a lasagna dish. It was just as good as the rolled up version. Thanks for the EXCELLENT recipe. Ive been looking for a good wet burrito recipe for a while. We tried these and we were very impressed. Much better than expected.

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Mike's Favorite Grilled Cheese

Reviewed: May 14, 2008

An all time classic. I make them this way all the time. Sometimes I add a little ham or ham and onion. Another slight change is to brush the bread with a little olive oil and omit the butter. It makes the bread a litte crisper. As I said though an all time classic!!!

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My Crab Cakes

Reviewed: May 14, 2008

Very good. We left out the bread crumbs as other suggested. There needed to be a little more crab flavor in our opinion. Still a very good recipe. Now we need to find a good crab cake sauce.

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