MARIA ERIKSSON Recipe Reviews (Pg. 1) - (1055017)

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Simple Scones

Reviewed: Mar. 11, 2012
These were excellent. I didn't have sour cream so I used full fat Greek yogurt (Cabot's 10% fat) and they were perfect. That was the only change I made.
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Calamari Macaronatha

Reviewed: Jun. 13, 2003
This was really tasty (in spite of another reviewers silly suggestion to add Chinese sweet and sour sauce.) I did not cook the squid for 8-10 minutes before sauteeing. I only cooked it for 4 minutes.
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15 users found this review helpful

Rhubarb Crunch

Reviewed: Mar. 31, 2001
I made this recipe with frozen rhubarb and used the whole bag (about 5 cups). I found that three cups of the frozen rhubarb was not enough to cover the bottom of the pan so I used the whole bag. I also used only 1/2 cup of butter and 1 cup flour. Next time I may decrease some of the brown sugar as well. Despite all these adjustments the recipe came out great and I will definitely make it again.
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2 users found this review helpful

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