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Manjar (Dulce de Leche) from Scratch

Reviewed: Dec. 16, 2009
Tried it with heavy cream instead of whole milk and brown sugar; that worked like a charm.
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16 users found this review helpful

Spiced-Up Grilled Tater Wedges

Reviewed: Jul. 29, 2008
I used french fry size potatoes and they came out great; tender inside and crunchy of the outside. Even my husband, the french fry eater, liked them. Will make again and again.
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2 users found this review helpful

Chicken Andouille Gumbo

Reviewed: Jul. 29, 2008
I demonstrate sausage on weekends and so had lots of Cajun andouille sausage on hand. I added shrimp and some crab meat and it was good, not as good as I remember eating in New Orleans. I will make it again however.
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4 users found this review helpful

Coconut Walnut Biscotti

Reviewed: Jun. 16, 2008
I made these for a church picnic and they were very well received. I saw kids and older adults both enjoying the biscotti. Great recipe!
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0 users found this review helpful

 
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