Cyndi Recipe Reviews (Pg. 1) - Allrecipes.com (10549861)

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Butter Icing for Cookies

Reviewed: Dec. 20, 2011
Perfect!! I used this to decorate my Christmas cookies. It was easy to pipe and set up quickly and just firm enough not to get messed up when stacking. I used liquid red food coloring for a really rich color - beware that it changes the texture a little. But it still set up just fine! The gel coloring for other colors didn't affect it at all. Definitely a keeper!!!
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Coconut Cream Meringue Pie

Reviewed: Aug. 26, 2008
Absolutely delicious, my husband loved it! Thank you very much!
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Barbie's Tuna Salad

Reviewed: Aug. 19, 2008
This is definitely our new tuna salad recipe, without changing ANYTHING! It's the BEST on toasted bread for sandwiches. I have shared it with several others that said the same thing. It works well with leftover (plain) baked salmon too. An absolute keeper - thank you so much!
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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 19, 2008
These were the biggest biscuits I have ever seen! Very moist and fluffy. The only thing I changed, was I kneaded the dough only about 5 times, per earlier tips to not over handle the dough. My husband (a biscuit and gravy aficionado) loved them. We will definitely keep this recipe in our routine from now on - thank you!!
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