bloominrose Profile - (10549848)

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Recipe Reviews 11 reviews
Caramelized Butternut Squash Soup
Very good, though I didn't use the cream, too many calories; I pealed and chopped 3 small potatoes and let them cook with the squash, once blended it has a very creamy texture. Used garlic black pepper as no white in house.

1 user found this review helpful
Reviewed On: Sep. 20, 2014
Corn Chowder IV
I have been making this recipe for about a year. Very good!! I do add extra potato and can of kernel corn (I crush some to get the corn juices in the broth). I use lite 3 cheese mexican cheese - my first time I made without the cheese, but it definately adds flavor and a little thicker. A trick I got from a magazine-if you have used corn cobs, add to the potatos while cooking and remove and scrape kernels into pot before adding rest of ingredients-did this last summer and the flavor was very corny. No pun intended.

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Cheater Pot Pie
I have been making pot pies using soup for MANY years. I mix 1 can healthy request cream of chicken and 1 of cream of mushroom with a little 1% milk and heat in pan, add a little pepper,then pour over the chicken and veggies. Usually use 1 full breast cut into pieces from a store cooked roaster chicken. I use the already prepared pie crust, always tasty and filling.

0 users found this review helpful
Reviewed On: Jan. 22, 2013

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