MarcAnthony Profile - (10549834)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Lisle, Illinois, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy, Dessert, Kids
Hobbies: Gardening, Camping, Walking, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Pat's Baked Beans
I doubled this recipe, swapped garbanzos for butter beans and followed the rest of the recipe exactly. This dish is AWESOME! Will make again and again.

1 user found this review helpful
Reviewed On: Aug. 19, 2013
Chocolate Oil Cake
This cake is absolutely awesome! I followed the advice of previous reviewers and used a 1/2 cup of oil and 1/2 cup of applesauce. In addition to the baking soda called for in the recipe, I also added an equal amount of baking powder along with two tablespoons of instant coffee to enhance the flavor of the chocolate. I also increased the amount of cocoa powder to 3/4 of a cup. Instead of using white vinegar, I used apple cider vinegar. This batter mixed up very well and was not runny at all as other people have expressed. The cake came out perfectly and was deliciously rich and chocolatey! I don't miss eggs or butter in this recipe at all. This is a keeper in my house and my new favorite homemade chocolate cake recipe!

1 user found this review helpful
Reviewed On: Oct. 24, 2008
Four Egg Yellow Cake
This is a very good recipe for yellow cake. I substituted butter for the shortening. This cake has very good flavor, an excellent crumb and texture. It is almost like a pound cake. I added the eggs one at a time and mixed the batter well to incorporate the eggs. After all ingredients were combined, I mixed the batter for a full five minutes to incorporate air into the batter to make it smooth and creamy. I don't understand the reviews that say the texture was like cornmeal or had no flavor. I will say make sure that you are using the freshest ingredients possible and follow the directions. My cake turned out beautifully and my family enjoyed it. I will be making it again in a few weeks for my daughter's first birthday party. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Apr. 11, 2008

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States