Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (10549730)

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Lucy's Mac and Corn

Reviewed: May 15, 2011
My mom has made this recipe for years. She sometimes makes it with boxed macaroni and cheese and it comes out just as good if not better. She doesn't change any of the ingredients, just uses the box of macaroni instead of plain macaroni. When I make it I sometimes cut down on the butter a little bit and it is just as good.
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Spinach Dip with Water Chestnuts

Reviewed: Aug. 6, 2008
SOOOOOO GOOD. I definitely make it as-is, but I do add a little bit of minced garlic. I also prefer to refrigerate overnight and the flavors meld very well. This is just the best dip ever!!! Goes well with just about anything.
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 11, 2008
This makes a really great meatloaf. I always use the cracker crumbs with any meatloaf recipe and they always turn out great. I don't like a very sweet glaze so I cut down on the brown sugar to 1/4 cup which was just right.
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Golden Pork Chops

Reviewed: Apr. 11, 2008
This is sooo good. I did the same as some of the other reviews and seasoned and browned the chops. I also sauteed the onion. Served it over mashed potatoes (a must!) and enjoyed! It's great, try it!
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Easy Chicken Bake

Reviewed: Apr. 11, 2008
This is really delicious for how simple it is. This time I used bone-in chicken which I boiled with some celery, removed the celery when done and used the stock to make the stuffing. When I mixed the chicken/sauce/veggies I seasoned it with salt, pepper, and garlic/onion powder. Those extra steps added a lot of flavor and made it phenomenal!
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6 users found this review helpful

 
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