BRANDI9 Profile - (105497)

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Member Since: Mar. 2000
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Recipe Reviews 7 reviews
The Best Rolled Sugar Cookies
This recipe is TERRIBLE. If I could give it zero stars, I would. First of all, I am an experienced cook, and always follow my instructions implicitly. The dough is TOO STICKY to be rolled out. It's a nightmare, actually. The cookies puff up like tiny cakes (and yes, I used the all purpose flour) and don't brown. They're not sweet enough and have the texture of cake. But first and foremost, they don't roll out. I was making these for my nieces valentine's day party and now, it's ruined. I can't cut them out, the dough is impossible sticky and not "roll out" consistency. I have no idea how this recipe received such high ratings...I picked it on the basis of the feedback, but now, I find I was sadly mistakened. Just a terrible, terrible cookie.

452 users found this review helpful
Reviewed On: Feb. 12, 2004
Best Carrot Cake Ever
This cake is incredible...very moist and decadent, yet not too sweet. I used a cream cheese frosting with a 1/2 teaspooon of cinnamon and nutmeg mixed in the frosting. It really brought out the rich flavor of the cake! Instead of making a 10 inch 2-layer cake, I made an 8 inch three layer and it turned out beautifully. I will definitely make this cake again.

0 users found this review helpful
Reviewed On: May 8, 2001
To Die For Blueberry Muffins
I made these for an Easter brunch and they were a big hit. My major complaint is that I filled the cups to the top (as the recipe instructed) and they ran over the pans and into the stove. I would use big Texas-style muffin tins if you are going to make these muffins according to the directions. If not, then only fill them halfway.

0 users found this review helpful
Reviewed On: Apr. 17, 2001
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