Peggi Weaver Tebben Recipe Reviews (Pg. 2) - Allrecipes.com (1054948)

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Peggi Weaver Tebben

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Grands!® Mini Pizzas

Reviewed: Feb. 10, 2013
This was a very quick recipe to prepare. My only problem was that the center of the crust wasn't quite done. I think next time, I will pre-cook the crust for a minute or so before adding the ingredients. Other wise, I really liked it.
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Basil Creamed Spinach with Mushrooms, Buffalo Style

Reviewed: Sep. 29, 2012
This is a very good meal in itself.
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Photo by Peggi Weaver Tebben

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Sep. 23, 2012
I made this today for lunch. I couldn't find the right sausage, so I used Roasted Pepper & Asiago with Mesquite Smoke sausage. I couldn't find diced tomatoes with Italian herbs, so I had to use Rotel which has green chilies in it. The sauce was too thin for my liking, so I added 1/4 cup cold water mixed with 1 Tb. cornstarch right at the last & just heated until sauce thickened. I also used cooking sherry instead of wine. This was amazing! My husband doesn't like new dishes & he is usually meat & potatoes. I had a chicken breast & a whole other meal ready to cook him. He tasted this & said, "I think that's a meal in itself." I said it was supposed to be but I thought you wouldn't eat it. Did I mention he doesn't like anything with heat in it, like Rotel or he doesn't like noodles? He loved this & told me to put the chicken up, he was eating this. This will be a favorite of ours now. Thanks Al Fresco!
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Photo by Peggi Weaver Tebben

Easy Weeknight Chicken Pot Pie

Reviewed: Sep. 14, 2012
I added more chicken seasoning & California style garlic salt with parsley. It came out really good but too runny. next time, I will double the amount of flour. I also used 24 oz. of veggies for the deep dish. I brushed the top crust with egg wash for a darker, crispier crust. Used deep dish, dark purple pie plate so the crust came out perfectly browned all the way around. Used middle shelf in oven. Took me 40 minutes.
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Easy Weeknight Beef Stroganoff

Reviewed: Sep. 13, 2012
We really liked this recipe & will use it again. I did tweak it though. After all, it is just a starter, not a finisher. LOL! I first off used only 3/4# of venison loins. While cooking them, I added about 1/4 tsp. California style garlic salt with parsley. I had button mushrooms in the fridge to use up, so I added about 6 of those, sliced, while sauteing the onions. Waited until right towards the end to add the garlic clove, so as not to burn & get bitter. When this was done, I tasted it & it still needed a little more of the California style garlic salt with parsley, so I added about 1/4 tsp. more. I also added about 1/2 tsp. coarse ground black pepper. I cooked my noodles in water with chicken bouillon in it for added flavor & then drained them & tossed them with about 2 Tbsp. butter. My husband doesn't like noodles, but he loved this!
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Easy Weeknight Beef Stroganoff

Reviewed: Sep. 13, 2012
We really liked this recipe & will use it again. I did tweak it though. After all, it is just a starter, not a finisher. LOL! I first off used only 3/4# of venison loins. While cooking them, I added about 1/4 tsp. California style garlic salt with parsley. I had button mushrooms in the fridge to use up, so I added about 6 of those, sliced, while sauteing the onions. Waited until right towards the end to add the garlic clove, so as not to burn & get bitter. When this was done, I tasted it & it still needed a little more of the California style garlic salt with parsley, so I added about 1/4 tsp. more. I also added about 1/2 tsp. coarse ground black pepper. I cooked my noodles in water with chicken bouillon in it for added flavor & then drained them & tossed them with about 2 Tbsp. butter. My husband doesn't like noodles, but he loved this!
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7 users found this review helpful
Photo by Peggi Weaver Tebben

Pizza Alfredo with Roasted Vegetables

Reviewed: Sep. 12, 2012
I made this today & here are the changes I made. I made my own crust & Alfredo sauce. I used button mushrooms instead of Crimini. We don't like them. It never said to split the meat balls before adding to pizza, but I did. I did use the basil as directed, but would have rather used fresh spinach leaves. We loved the meatballs on this & the veggies, but thought it needed just a little more flavor to the base of it. Maybe some Italian seasoning or something.
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Photo by Peggi Weaver Tebben

Pizza Alfredo with Roasted Vegetables

Reviewed: Sep. 12, 2012
I made this today & here are the changes I made. I made my own crust & Alfredo sauce. I used button mushrooms instead of Crimini. We don't like them. It never said to split the meat balls before adding to pizza, but I did. I did use the basil as directed, but would have rather used fresh spinach leaves. We loved the meatballs on this & the veggies, but thought it needed just a little more flavor to the base of it. Maybe some Italian seasoning or something.
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Cornbread Stuffing with al fresco® Sweet Apple Chicken Sausage

Reviewed: Sep. 10, 2012
The sausage should have been browned first & removed from the pan & then the onions & celery sauteed & then the apples thrown in with the remainder of ingredients. My apples just turned to mush. I think it needs at least twice the amount of liquid. It was dry & I added more liquid beforehand. I also just poured all the pan stuff over the cornbread in the casserole dish, to keep it from becoming just mush. I then lightly tossed it to mix. This way it still had some texture.
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Photo by Peggi Weaver Tebben

Grandma's Creamy Ham Casserole

Reviewed: Aug. 29, 2012
I found this to be very good but colorless, & really needs something like carrots in it for texture & some color. Other wise, it's kinda plain. If you are the kind of person that likes plain, then you would like it as is. I also usually add butter with my potato chips on top to brown them. I left these in an extra 15 minutes, & they still weren't browned good.I think next time I make this, I will add cooked carrots, & not precook the noodles, so they still have some texture.
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Grandma's Creamy Ham Casserole

Reviewed: Aug. 29, 2012
I found this to be very good but colorless, & really needs something like carrots in it for texture & some color. Other wise, it's kinda plain. If you are the kind of person that likes plain, then you would like it as is. I also usually add butter with my potato chips on top to brown them. I left these in an extra 15 minutes, & they still weren't browned good.I think next time I make this, I will add cooked carrots, & not precook the noodles, so they still have some texture.
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Lubed-Up Hot Wings

Reviewed: Aug. 25, 2012
I found these to be very good. The texture & flavor of the wing after deep-frying were spot on. I wasn't quite sure what was meant on the cereal & brown sugar thing, so I just used Cap'n Crunch. The sauce: I tasted it after mixing & was a little sweet , so I added more hot sauce to balance it out (just my preference). I also baked once as directed & then poured more sauce on them & baked again for 10 more minutes. These are quite messy, so you will need a wet finger towel at the table. You also need more oil for frying them.
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Photo by Peggi Weaver Tebben

Lubed-Up Hot Wings

Reviewed: Aug. 25, 2012
I found these to be very good. The texture & flavor of the wing after deep-frying were spot on. I wasn't quite sure what was meant on the cereal & brown sugar thing, so I just used Cap'n Crunch. The sauce: I tasted it after mixing & was a little sweet , so I added more hot sauce to balance it out (just my preference). I also baked once as directed & then poured more sauce on them & baked again for 10 more minutes. These are quite messy, so you will need a wet finger towel at the table. You also need more oil for frying them.
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10 users found this review helpful
Photo by Peggi Weaver Tebben

Hot Maryland Crab Dip

Reviewed: Aug. 19, 2012
This is a very good spread for entertaining. Worried about it getting cold before guests can eat them? Don't! They taste even better at room temperature.
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2 users found this review helpful
Photo by Peggi Weaver Tebben

Quick and Easy Guacamole

Reviewed: Aug. 19, 2012
Love guacamole! This was a great recipe.
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32 users found this review helpful

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