Member Since:
Apr. 2001
Cooking Level:
Professional
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Southern, Dessert
Hobbies:
Knitting, Quilting, Sewing, Needlepoint, Gardening, Fishing, Photography
Sep. 29, 2012 8:58 pm
Updated: Feb. 26, 2013 10:27 pm
As an Allrecipes Brand Ambassador, the task for this month was to create an original dish using Al Fresco products, after trying some of their wonderful recipes. My husband & I both have some health issues & really need to watch closer what we eat. So
using an all natural chicken product is…
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My original recipe titled Basil Creamed Spinach with Mushrooms- Buffalo Style
Pizza Alfredo with Roasted Vegetables.
Cornbread Stuffing with al fresco® Sweet Apple Chicken Sausage
Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
Another original recipe. LOADED CHICKEN MEATBALL & PEPPERONI PIZZA
I am 54 years old, married, & love to cook most anything. I am not a cook of the fancier things because I live nowhere near the ingredients, but do put out a beautiful plate. I have cooked in restaurants most of my life. I also cater.
My favorite things to cook
I love to bake, do candies, BBQ, Desserts, you name it!
My favorite family cooking traditions
Thanksgiving is my most favorite family tradition. We all met at my Grandmother's in Poteau, OK & cooked everything there.
My cooking triumphs
I am on another cooking club on here & have a doughnut recipe that won a blue ribbon & then got featured & put in newspapers around the US & then was voted as one of the top 100 recipes on that site to be put in the 2012 recipe book voted on by the members. I was honored.I just won the Wilton's contest with it. I had to tell what my fondest memory was of cooking with my mother & that was it. I won 2 ultimate cake & cookie decorating kits with totes. A $500 value. I never win anything!
