janeyc134 Recipe Reviews (Pg. 1) - Allrecipes.com (10549368)

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Sour Cream Chicken Quiche

Reviewed: Jan. 6, 2011
This was great! I doubled the recipe and made it in a 9 x 13 baking dish, using my own crust. Next time I think it would tasty to use green chilies in addition to or in place of the green peppers. This can be very versatile.
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2 users found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Dec. 25, 2010
Used this for our Christmas breakfast. The only variation I made was to use half whole wheat and half white flour. It was great!
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0 users found this review helpful

Grammie's Cranberry Salsa

Reviewed: Dec. 25, 2010
This is fabulous!! I made a double batch the first time, which as good because it went really fast. No suggestions to make it better, other than making a lot of it!
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6 users found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Nov. 14, 2010
Great recipe and very easy. I skipped the raisins and pecans (didn't have them) and added peanut butter chips and coconut. Rave reviews!
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3 users found this review helpful

Whole Wheat Chocolate Banana Bread

Reviewed: Feb. 3, 2010
This was great! I added walnuts and chocolate chips. Everyone loved it and I'll surely make it again soon.
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3 users found this review helpful

Coconut Carrots

Reviewed: Dec. 6, 2009
This was so simple and REALLY good!. I did make some additions as I was bringing this for a side dish to a potluck. I added cayanne pepper (about 1/8 t) and a few good shakes of red pepper flakes while it was simmering. I also toasted unsweetened coconut and sprinkled that on top after cooking, along with a handful of chopped cilantro. I got lots and lots of compliments on this dish.
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7 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Dec. 25, 2008
Great recipe! I adapted my own butternut squash soup recipe to this one, which means I also have (small) diced red bell pepper which I add with the onions, etc the saute stage. The sherry & 1/2 and 1/2 make this especially delicious. Thanks for this one!
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1 user found this review helpful

Hungarian Flourless Hazelnut Cake

Reviewed: Dec. 25, 2008
I loved this cake, as did my Christmas company! One thing I would change is the final product. Because I could only cut it into two layers--and because when you cover with whipped cream you are committed to keeping it cold and/or must eat it right away--I will leave it in one layer next time and add a generous dollop of whipped cream when plated. One other thing, I added about a tablespoon of sugar and about 3 tablespoons of rum to the cream while whipping. This added a little more dimension to the whipped cream. Thanks for this recipe! It's a keeper.
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1 user found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: Nov. 18, 2008
I just made this for dinner tonight. We all loved it! The only variation I made was leaving out the chicken stock (because I didn't have any). In it's place a used water and about a cup of chopped Canadian bacon(I did have on hand) and it gave a subtle flavor to the recipe. We ate it with crusty bread and a salad. Thanks very much for this one. It's a keeper!
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0 users found this review helpful

Bubble 'n' Squeak

Reviewed: Nov. 13, 2008
This was a great recipe and easy! I didn't have ham so I doubled the bacon also I added about 1/4 vinegar during the cooking process. This meal was loved by everyone in the family, which is no small feat.
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1 user found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Oct. 9, 2008
This is great! The whole family loved it--even knowing there was peanut butter in it. (Though I told them after.) Like other reviewers, I worked with the veggies I had on hand, which makes this really versatile. The peanut butter is definitely the star ingredient. I'll definitely use this again! Thank you.
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1 user found this review helpful

 
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