Received several compliments at the annual Cookie Exchange! The changes I made were adding another 2 tablespoons of water, a quick pour of egg whites in addition to the 2 eggs and I used butter instead of shortening. I took the advice of other reviews & left the batter in the fridge to cool overnight. The batter the next morning was still messy to handle but as soon as I placed in the confectioner's sugar, it became manageable and easy to place on baking sheet. My first "walnut" sized batch baked fast and were a little crunchy. I made the balls a little bit bigger and timed 13 minutes in the oven-they came out so airy and fluffy! Sprinkling some holiday sprinkles on top before putting in the oven added a nice touch to the final product. Great quick and easy recipe! A+!!
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Received several compliments at the annual Cookie Exchange! The changes I made were adding...