Tara Recipe Reviews (Pg. 1) - Allrecipes.com (10549223)

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Carrot Cake III

Reviewed: Apr. 15, 2009
Awesome! I did what most people did: applesauce in place of oil, white and brown sugar, and additional spices. it was fantastic! i made cupcakes for Easter and they were amazing. the only thing is i used 2 cups of sugar for the icing and for me it was still a little too sweet. definitely don't use four!
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Blender Hollandaise Sauce

Reviewed: Apr. 10, 2009
This was sooooo delicious! i ate half a pound of asparagus by myself because i couldn't stop eating the hollandaise. I had to add a bit of cornstarch to thicken it but besides that it was delicious as written.
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Saucy Chops II

Reviewed: Feb. 17, 2009
delicious! my fiance loved it. i made a few modifications though. i always season my pork chops with onion powder, garlic powder, meat tenderizer when i brown. the sauce i put together as written, then added a handful of brown sugar (about 2 or 3 tablespoons). you must add some sort of liquid to this! the sauce cooks down significantly after 45 minutes of simmering. i added about 1/2 a cup of milk. no leftovers tonight!
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Gingerbread Cookies I

Reviewed: Dec. 18, 2008
i too needed a lot of extra flour, at least a cup if not a cup and half to get the dough to be workable. i think it's because i had to add the extra flour that the cookies taste a little bland. i think i'm going to make another batch (as these aren't enough for my gift needs) and take the advice of doubling the spices. otherwise, not a bad recipe, just needs some tweaking.
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Lemon Snowflake Cookies

Reviewed: Dec. 18, 2008
i loooooved these cookies. a month ago one of my kids in my classroom brought in lemon cupcakes for her birthday, which left me craving lemon. however, i don't like cake or cupcakes so i was at a loss for a good lemon recipe. these cookies saved the day! i used a box of lemon cake mix and a box of lemon pudding (bought seperately as i could not find them together for my life). they are fantastic. perfectly lemony and not too sweet at all. and easy to make! i will definitely keep this recipe in mind for boring winter weekends.
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