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Ho Ho Cake

Reviewed: May 29, 2010
I've just recently made this cake for my family. They are all chocoholics and absolutely loved this cake. If you follow the recipe as it is written (Using an 18.5 oz cake mix!), it works very well. Whipping the filling ingredients does make it lighter and creamier. Those are the only changes that I made and it turned out wonderful. Thanks for a great recipe and I will be making it again. P.S. Good things come to those that wait! Don't try to rush through this cake. Give every part ample time to cool before proceeding. The recipe does say "cool completely". Baking a good cake is like cooking a good meal: it's well planned and well executed!
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