Goodfood Profile - (10549123)

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Home Town: Ft. Wayne, Indiana, USA
Living In: Indiana, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests:
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Recipe Reviews 43 reviews
Mrs. Sigg's Snickerdoodles
I use peanut butter for 1/2 of the butter since it gives a better flavor and makes for a softer cookie. Baking powder is made up of baking soda + cream of tartar so you can just sub that and get the same results.

0 users found this review helpful
Reviewed On: May 17, 2014
Honey Glazed Ham
Cooking a 'fully cooked/ready-to-eat' ham will most likely dry it out. The spiral sliced type you buy (regardless of brand) is already fully cooked. Re-baking will simply dry it out. Glaze recipe works great on hams that require baking which is what I do.

3 users found this review helpful
Reviewed On: Apr. 10, 2014
Chef John's Chocolate Lava Cake
Recipe didn't work for me. The result was more like a rather tasteless chocolate cupcake, there was NO molten center. Pehaps the bake time/temp are wrong or some of the directions are defective. I will keep looking for a good lava cake recipe, this one isn't it for me.

6 users found this review helpful
Reviewed On: Aug. 5, 2012

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