Whipping the egg whites results in a lighter more airy texture which isn't the traditional key lime pie I was expecting. Compare to other similar recipes and you will note they don't whip the egg whites.

Reviewed On: Jul. 23, 2011

Bland and too dense is my general impression after making these. Tasted like banana bread with something missing and the blueberries seemed like an afterthought, really didn't go well together. I will compare to other banana bread recipes, something is missing or the ratios are off for this one as posted.

Reviewed On: Jun. 26, 2011

Very good recipe. However, as I was mixing the butter with the graham crakers crumbs I could tell the ratios were off. I only used about 1/2 of the recommended amount of butter and could tell that more was NOT needed. It is silly to blindly follow a recipe when you can tell from experience that something is wrong with the listed quantities. I can see what others said about it being greasy so fortunately I did NOT use that much butter. A whole stick of butter will make a very greasy crust. I did prebake the crust since this is much like a cheesecake crust. There are also other recipes on AR that are nearly the same, so I had compared ingredients and read the reviews before starting. Mix together all of the other dry ingredients and then place over the top of the milk. Much easier then trying to layer them separately and the topping comes out more uniform.

Reviewed On: Oct. 16, 2010